Name: C'est Bon Cairns
Address: 20 Lake St, Cairns City QLD 4870, Australia, AU
Telephone: +61 7 4051 4488

C'est Bon Cairns is a restaurant, located at 20 Lake St, Cairns City QLD 4870, Australia. They can be contacted via phone at +61 7 4051 4488, visit their website www.cestboncairns.com.au for more detailed information.

Location :

20 Lake St, Cairns City QLD 4870

Contacts :

Added by Jopie, at 25 January 2017

Monday Closed
Tuesday 12:00 – 2:00 PM, 6:00 – 9:00 PM
Wednesday 12:00 – 2:00 PM, 6:00 – 9:00 PM
Thursday 12:00 – 2:00 PM, 6:00 – 9:00 PM
Friday 12:00 – 2:00 PM, 6:00 – 9:00 PM
Saturday 6:00 – 9:00 PM
Sunday Close

Add email
Add business description
Add Social Media
Add Products and Services

Tish Lo

30 November 2017

We really enjoyed the food and service here. Yes it's pricey but we expected that, and the quality lived up to the expectation. My partner wanted a wine but wasn't sure what to order, so they brought out a couple of glasses and did a tasting!
Allan Jones

12 October 2017

Fast service, friendly staff and the food was fantastic. We'll definitely be coming back for our date nights. Thank you.
Daniel Nolan Esq.

02 October 2017

Simply the best food in Cairns. Has both a wonderful banquet menu and a more traditional a la carte menu. Very well worth your time and $.
Ross Peden

30 September 2017

Food excellent - service slow but it was busy - staff great
Richard Hughes

15 September 2017

Firstly I need to say Excellent service. A Well presented establishment. Regarding the food I was slightly disappointed ,I expected the flavours to be bolder and more exciting, was just a little bland I thought. The creme brulle was the stand out course, so ended on a high note.
Keating Vuong

16 May 2017

Excellent food, attentive service. A well renowned establishment which should be here for years to come. French food done extremely well. They have a set 3 course menu that changes weekly, and also an à la carte menu to choose from as well. Ambiance is cozy but not enough to hear other table's conversations. Booking recommended.
Justin Donnelly

10 April 2017

I have dined here multiple times and always received consistent high quality service. This time with a large group was no exception. The food is simply stunning and packed with authentic flavours and produced using fresh, quality produce. The desserts are near perfection in my opinion and I'm quite a snob when it comes to sweets. Now the best part, the amazing staff, waiters, cooks and sommeliers who work here. I have yet to be to a place in my travels with such great service, knowledge of the food and wine and such attentive staff. The experience is worth every cent and I will continue to come back and keep recommending others to your amazing establishment. Thank you and keep up the amazing work.
Craig Cygler

05 April 2017

Great service and good quality food always
Joseph Ryall

22 March 2017

Like C'est Bon in Brisbane, this restaurant is absolutely lovely for a romantic or special meal. The $40 lunch value is very good value for the quality of food and the service is fantastic. My partner and I regularly celebrated valentines day at the Brisbane restaurant but sadly missed it in Cairns as it booked out, very popular for a reason.
Yingzhou Quan

15 February 2017

Red wine beef cheek was cooked very well. And the experience is also nice. Makes you fell comfy. Highly recommend
Vivian Yela

01 February 2017

Best Christmas Eve Meal I've ever had. We arrived at the restaurant about 30 minutes early and lucky for us (party of 3), we were accommodated right away at 7:30 PM. We started off with an amazing selection of red wine and champagne recommended to us by our waiter who had extensive knowledge of regional and global wines. Quickly they brought out fresh bread and we ordered a variety of items. I had the Sauteed Scallops with vinaigrette perlee that was cooked perfectly and tasted heavenly. Then for the main course i had the red wine beef cheek braised over night that was succulent and tasted perfectly. The sides of bacon, mushroom and mash were their own masterpieces on the plate sometimes competing with the beef they were cooked so well. We moved on to a shared dessert of Souffle and a second wine pairing and found there is no better souffle on earth. It was lighter than air and even though it took 20 minutes to prepare we asked for a second helping. The service was unmatched. The chef, the owner and the waiters were French who obviously loved their work and their corner in Cairns and we happily wished each other a Merry Christmas together at the bar after completing the best meal we could recall in years. I highly recommend it when you visit Cairns.