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Added by Jopie, at 09 November 2008
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5 Reviews
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27 January 2016
Was good while it was open.
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13 July 2013
Good food, might take a while.
We ordered the lamb shanks and rabbit, and were informed that it would take around half an hour. When it did arrive, it was good. (The rabbit was tougher than I've had in the past.) Service was fine.
2 mains, 2 sides, and BYO for 2n cost $95, so not a everyday dinner place.response / report this review -
27 April 2013
Excellent food and service, and a very good atmosphere. Highly recommended.
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13 April 2012
Good service and tasty food at not exorbitant (but not cheap either). If you are after some decent French cuisine without pretensions then this is the spot to go
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16 November 2008
All three meals were less than average; the chicken tagine had excessive spice of a salty nature. We love spices, but this was ridiculous. The vegetarian crepe was basically a bland filling of mushrooms. The crepe Suzette was simply a lemon based crepe, not the exquisite flambe I was expecting by a long shot. The apple tart was apparently nice. Service, while polite and attentive, did see one desert ignored!? My overall feeling is that the restaurant is quite pretentious; the menu offered is quite elaborate in writing and suggestion, but the meals fail to deliver by a long shot.
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