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About

Charlie's Pizza & Pasta is a store, located at Summerstrand Village Shopping Centre, 8th Avenue, Summerstrand, Port Elizabeth, 6001, South Africa. They can be contacted via phone at +27 41 583 2832, visit their website www.charliespizza.co.za for more detailed information.

Location :
Summerstrand Village Shopping Centre, 8th Avenue, Summerstrand, Port Elizabeth, 6001
Added by Jopie, at 18 September 2016

Opening Hours

  • Monday 8:30 AM – 10:00 PM
  • Tuesday 8:30 AM – 10:00 PM
  • Wednesday 8:30 AM – 10:00 PM
  • Thursday 8:30 AM – 10:00 PM
  • Friday 8:30 AM – 10:00 PM
  • Saturday 8:30 AM – 10:00 PM
  • Sunday 8:00 AM – 9:00 PM

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17 Reviews

  • Anonymous
    08 April 2018

    I have loved this place for such a long time (mainly because the simple greens salad and the Greek lamb shank pizza is amazing and also the sweet manager who is always overseeing that everyone is seated and satisfied) however I cannot give it 5 stars because I recently got served by a slim brunette waiter who gave herself a tip and charged it on my card without telling me.😒😒 Keep in mind I was going to tip her regardless. I am totally still disgruntled by this. Great food, great vibe, great attention to customers. Just lovely.

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  • Anonymous
    21 March 2018

    Love this place! Amazing pizza. The best in PE. Once you have a craving for Charlie's pizza nothing else will do. Great people too. The waitress found my sister's wallet before we knew it was missing.

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  • Anonymous
    12 March 2018

    Great. The venue is great and the food was awesome. We had a good time.

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  • Anonymous
    15 February 2018

    Not only the best but the only place where to eat a pizza in South Africa. Once you have experienced an ultra thin pizza made by Patrick the chef at Charlie's Pizza & Pasta you will never be satisfied anywhere else.
    We are so lucky to live in the same city as this place. I drive about 50km almost once a week to have my favourite pizza specially made to my liking. No need to look at the menu, Patrick knows what my wife Lyn and I will have.
    The waiters automatically bring our drinks order of soda for her and a Carpark John craft beer for me.

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  • Anonymous
    28 January 2018

    Food is always great service not so much but I guess u find that everywhere. Apon sitting down there was nobody sitting around us when we finally got someone to take our drink order there where 5 or 6 tables around us that had been seated after us that had already got drinks. Nobody had even asked us if we wanted drinks. It wasn't even busy so sad the place is always great.

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  • Anonymous
    30 November 2017

    Brilliant!!! Great food and amazing service. Great place for out-of-towners to get the low-down on what to do next - helpful waiter. Perfect lamb chops.

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  • Anonymous
    29 November 2017

    Always a favourite, especially for the seared kudu loin with the seasonal green salad (even though how medium to well done it turns out might depend on which chef is on duty - it always comes out great regardless). Amazing decor and atmosphere, great service and such an awesome and creative variety of both drinks and meals!

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  • Anonymous
    02 November 2017

    The interior is quite inviting. Busy restaurant - seems to be popular. Pizza base is crispy and different. For the first time a prawn pizza had real prawns on and not shrimps. Service was not all that good.

    Free WiFi and live music on Monday evenings.

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  • Anonymous
    27 August 2017

    Very lekker! Best pizza I have ever had!👅👊

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  • Anonymous
    23 August 2017

    Pizza was mediocre. Maybe they were going for a gourmet vibe? cramped restaurant space but has tons of potential

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  • Anonymous
    19 August 2017

    Very cosy, good bar selection with a nice cappuccino as an alternative. Pizza is good with a wide variety of toppings.

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  • Anonymous
    30 July 2017

    Great atmosphere. My wife and I love their pizzas. This is possibly our favorite place to go to for pizzas. They have cocktails and craft beer on tap. What more do you need.

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  • Anonymous
    07 April 2017

    I cannot lament the poor quality service enough.

    No one was at the front of the restaurant so I sat myself down at the bar and orderd a glass of wine.

    After about 10minutes I stop the nearest waiter asking him to reserve a table as soon as one becomes available - I am soon pointed(by the manager) in the direction of a table near the entrance.

    After well over 20 minutes waiting on a menu I am forced to approach the manager myself who seemed overly concerned polishing cutlery instead of serving hungry, paying customers.

    Training is poor - non-existent? - and the manager just milling about doing absolutely nothing except maybe polishing spoons(?)

    It was extremely annoying having to run back and forth to get service, and then waiting and waiting.

    20 minutes to get a waiter plus a further 20 minutes for a menu that was stored under a POS desk within reaching distance of my table.

    I tried to explain my unpleasant experience to the manager but he wasn't having any of it, instead of showing some accountability he leaps into defense mode blaming his waiters - everyone and circumstance except himself (insert: arrogant, unprofessional and oblivious) He offered my wine "on the house" - I did not accept.

    I decided to avoid an unpleasant altercation and proceeded to leave upon settling my bill.

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  • Anonymous
    29 March 2017

    It's was a decent experience the pizza is nothing special pre baked base shows a lot and results in a dry pizza. The toppings were good and enjoyed the food overall, service was definitely lacking. It's not a bad spot but you can probably do better.

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  • Anonymous
    07 March 2017

    Always had a good experience here. Pizzas are the best in town, the manager is friendly and always keen to please. Service is efficient.

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  • Anonymous
    10 February 2017


    Best by far in PE.
    Best pizza and pasta.
    Just add a bit more prawns into the prawn pasta.
    Lovely service.
    We will defenitly come again.

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  • Anonymous
    25 September 2016

    Nice ambience loved their pasta. The entry via the first floor could be improved with a sign on the door one may not guess the entrance till someone says so.

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