Name: Wyebrook Farm
Address: 150 Wyebrook Rd, Honey Brook, PA 19344, USA, US
Telephone: +1 610-942-7481

Wyebrook Farm is a cafe, located at 150 Wyebrook Rd, Honey Brook, PA 19344, USA. They can be contacted via phone at +1 610-942-7481, visit their website wyebrookfarm.com for more detailed information.

Location :

150 Wyebrook Rd, Honey Brook, PA 19344, USA

Contacts :

Added by Jopie, at 22 August 2016

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 11:00 AM – 6:00 PM
Saturday 11:00 AM – 6:00 PM
Sunday Closed

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Cagla Akay

26 November 2017

I wish I could give them zero stars! Called a week before Thanksgiving and reserved a boneless prime rib roast. Went the day before Thanksgiving to pick it up, we were told the order was overlooked and there was no prime rib for us. We were offered an item from the butcher shop free of charge, none of which were nowhere near what I would serve for Thanksgiving. The meat on display was a sad affair. Went to Wegman's and got a dry aged prime rib, which was spectacular! In the end, things worked out but I would recommend that everyone should stay away from Wyebrook Farms for their butcher needs. They had my phone number; the hostess showed me the paperwork but did not provide any reason for why we were not called.
Unbelievably unprofessional. I don't know how they justify their existence. I also wonder how their restaurant can stay in business if your meat choices are limited.

Go to Wegman's instead!
Lois Grasso

23 September 2017

Location superb. Appetizers and soups terrific. Main entrees disappointing. Had a pricey pork chop that was 75% fat. Should have been called a "fat chop".
D Zazzi

14 August 2017

Just took a Jelly and Jam class. It was excellent. Audra (instructor) was informative, friendly and all around great teacher. Brunch was a pleasant surprise. Hope Aurda will do more classes
Trav

03 August 2017

We're anxious to go eat here, but we're very disappointed. Setting was beautiful and place was very unique. Took forever to be waited on, ordered cheese platter and it looked like tiny shavings left from a slicer. Squash soup was cold when it was served. Beef shoulder portion not much bigger then a half dollar and was disguised by broccoli. Very overpriced, We went somewhere else after we left because everyone was still hungry. Better off going to 7stars Inn.
Danilo Maffei

27 June 2017

We went here for a couples night on a Friday. We sat outside on a lovely evening with live music playing. We ordered one item from each course on the menu lingered over our food for over two hours and had a lovely time. You definitely pay for the farm-to-table experience and the ambience but I believe it is worth it.
Brian Young

13 June 2017

The good Absolutely Beautiful Location and wonderful wait staff very friendly.

The bad I ordered the Beef unfortunately while a nice presentation it was very tough and not enjoyable or tasty.

Feels sad to say because I like local and family owned so hope improvements are made.
Linda Davis

04 June 2017

My burger and fries were delicious, but it was way overpriced and it seemed to take a long time to prepare it. Of course, the scenery there is beautiful. I do not understand why the pricing cannot be more reasonable. Nineteen dollars for a burger and fries is rather steep. It seems like many other diners feel the same way.
Joshua Farber

03 April 2017

After brunch today (OK), my wife and I purchased a ribeye steak for dinner. The steak, with bone, weighed 2.25 pounds and cost about $50. I broiled the steak, let it sit a bit, and served it medium rare, leaning towards rare. In short, the worst steak - grass fed or otherwise - I have ever had in that price range. The meat was poorly marbled, even by grass fed beef standards. The taste was fair at best. What set this steak apart was the texture; easily the toughest - without question - ribeye steak I have ever had. My wife and I had trouble cutting it with serrated steak knives. My wife could not, literally, chew through it, chew it enough to swallow. Overall, overpriced, lousy taste, poorly marbled, unfathomably tough. I will never by any beef of any kind from Wyebrook again, and, if I ever go back for a meal, will never order beef from the menu. The Wyebrook people should be ashamed of themselves for charging premium prices for a piece of lousy, low grade beef.
Jessica Grant

15 September 2016

I grew up in the area long before the farm was a restaurant and it is now one of my absolute favorite places by far!! The food alone is always incredible and prepared just right. The service is wonderful and so inviting regardless the day in the week or time of the day. I recommend this place to anyone who can appreciate how fresh food should be prepared. I also recommend Wyebrook to anyone dealing with allergies and or food restrictions. I am Gluten and Dairy free and they have always been so helpful and I have never had an allergic reaction to any meal I've enjoyed there.
Sara Gledhill

29 August 2016

Food is delicious, the setting is gorgeous. I enjoy the rotating menu - we get new options every time we go, since we don't make it out too often! Always an interesting selection, with classics and twists on classics. The service can be a little slow, but that's part of the experience of a more laid-back meal. A little pricey, but not too bad when you consider the high quality, local provenance of the food.