About
Location :
Added by Jopie, at 06 October 2016
Opening Hours
- Monday 5:00 – 9:30 PM
- Tuesday 5:00 – 9:30 PM
- Wednesday 5:00 – 9:30 PM
- Thursday 5:00 – 9:30 PM
- Friday 5:00 – 10:30 PM
- Saturday 5:00 – 10:30 PM
- Sunday Closed
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13 Reviews
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15 October 2017
Food was great. Filet was amazing. Server was great but the food service was slow. Place was very busy so that may have been the issue. Cornbread was off the chain! Will go back
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03 October 2017
Great crab cakes. My husband's steak was perfectly cooked. Everything could have been a little warmer. But food was delicious. Good service.
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20 September 2017
A lovely restaurant situated in one of the great historic sites of rock and roll, the food is always great, as is the service and the drinks. Priced very fairly, it's one of the very best dining places in Georgia, let alone Macon.
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17 September 2017
My husband and I went for a date night and it was superb. They make great drinks and the service was wonderful (the hostess was especially friendly). Highly recommend the Cajun tuna appetizer, lobster ravioli, and the ribeye. I don't think you could order a bad dish at this restaurant. Will definitely return!
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08 August 2017
Great atmosphere and good music! Fun place to play pool wirh a friend. Highly recommend!
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21 June 2017
Pretty good food. Martinis are very good. But other bar offerings just okay.
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03 June 2017
Good dishes conceptually. Execution was slightly off. Rice overcooked. Beans undercooked. Food oversalted. Apparently there is a new chef. Food was quite late coming. Nice server. I will go back because I liked flavors conceptually. Nice ambiance.
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04 April 2017
I didn't like the food all the much. The ambiance is okay. The drinks look cool. There's only one bathroom for both men and women so it wasn't the greatest. I probably wouldn't go here again.
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08 January 2017
Fine dining, understandably and generally, has a slower pace than most dining establishments, but when the quality of the food is compromised; then, what's the point? The restaurant was not aware of our plans, but our party of eight had a show to attend at eight o'clock. We were all seated by 6:08; our entrees did not hit the table until 7:25. Even with good conversation, this was too long. Various complaints around the table consisted of the appetizers not being hot. Lobster bisque is a soup and it should be hot. It was served, at best, room temperature and had to be sent back. My wife was served water with a fly in it. (Replace, of course, but come on!) At just after six, our group was the only table occupied for the first hour, so you would think that when we asked for dinner to be quickened (due to our plans), that the pace could have been picked up. That didn't happen and yet when the entrees were served, they were, at best, room temperature. I ordered the filet Oscar and the beef was tough, the potatoes were just over cold, and the asparagus was cold. This was the same for another friend in our group who ordered the same thing. I will say that the 5 oz. filet that was ordered by one in our group was pretty good, as was his wife's ribeye, but the sides were still room temp. Had we not been in a hurry to leave for the show, I'm sure several plates would have been sent back and the manager would have been requested. This, I'm sure, would have made the time for dining even longer and we had already been there for over an hour and forty minutes (not a problem, if we were just eating). Very slow service and room temperature food is not much to rave about. Fine dining should have a "Wow" factor, but when I can personally cook better, it's not worth the money.
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04 December 2016
Incredibly slow service. We waited 20 minutes for our waiter to come back to the table to take our food and wine order. The ribeye and filet oscar were mediocre at best. Tasted more char than any flavor on the meat. Great whipped potatoes and cornbread.
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22 November 2016
First time there. Reasonably priced and the service was good. I ordered the shrimp and grits. Unfortunately, the grits were cold. The flavors were there, it was just hard to enjoy luke warm.
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06 November 2016
Food has been consistently good. We've eaten here several times and we consider it one of our favorites. I suggest you make reservations.
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13 October 2016
Wonderful dining experience for my fiancé and I. Food was very good, atmosphere very romantic. HIGHLY recommend the chocolate fondue for dessert. We even got to meet the executive chef as he came out and personally asked what we thought of the food. Only reason not giving 5 stars is the service was a bit slow but I tend to be more impatient than others. Overall it took 2 hours to eat with dessert. We will be back for another special occasion in the future
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