The Ravenous Pig

Location :

565 W Fairbanks Ave, Winter Park, FL 32789, USA
Added by Jopie, at 14 March 2017

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• Anynomous

  23 December 2017

  We've never had such an amazing bar experience. The craft cocktails were very unique and delicious. Nikolas educated us on the different liquors as well as the food. We couldn't have asked for a better bartender. The appetizers we shared included Spanish octopus, which was abnormally tender, and different breads and dips

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• Anynomous

  23 November 2017

  We came here for happy hour and we left very satisfied with the awesome local brewed beers and burgers. Service and atmosphere were top notch too. Definitely recommend this place.

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• Anynomous

  04 October 2017

  Spectacular beer, wine and seafood! You can’t go wrong with the oysters or the grouper. Staff is super nice as well, 5 stars

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• Anynomous

  25 September 2017

  It's hard to ensure perfection for an entire restaurant visit, but our recent visit to The Ravenous Pig was superb. It's been a long time since we visited this restaurant and it was well worth the wait. We were seated in a reasonable amount of time (we had reservations), the drinks were Amazing (OMG), and food was cooked to perfection. Wrap that all together with excellent wait staff and you have yourself a wonderful date night. I highly recommend this restaurant for true foodies.

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• Anynomous

  21 September 2017

  Went for a Magical Dining experience on Tuesday night for my birthday. It was my second time at the restaurant, and both my visits were amazing. The food and presentation are amazing. The cocktail list is also delightful. I highly recommend this establishment.

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• Anynomous

  17 September 2017

  Incredible. Sat at the bar for Magical Dining tonight. Bartender Chris was very nice and informative. All the bartenders were great. The food was outstanding. I had the shrimp and grits for the first course and then the short ribs. My buddies had the blackened grouper. We had no complaints and we will be back.

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• Anynomous

  08 September 2017

  Wow! I was seriously impressed with this restaurant across the boardincluding the cheese board lol
  Staff: A+
  Ambiance: A+
  Food: A+
  Service: A+
  We celebrated my mothers Birthday here with a large group of some sassy sisters and still were treated wonderfully and with patience. Nadir was incredible and competent, Steven was witty and charming, everyone worked as a team and was super friendly and helpful. I literally had the best dining experience at this place last night! I strongly suggest choosing The Ravenous Pig for breaking bread!!! Thank you to the owners, who apparently are winners of the John Beard award amongst others, for a fabulous establishment! We salute you!!!
  I will absolutely be dining here again👏

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• Anynomous

  07 June 2017

  Always a good special occasion dinner option. Their new location is larger and gives them so many more options. They seem super excited about the beer they got from Cask and Larder -Cleaning location they took over. I haven't had a chance to try these home brews yet.

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• Anynomous

  05 June 2017

  Meal started off great with good apps and prompt service. I ordered the special which was a $55.00 dry aged New York Strip, medium rare. When the meal arrived it was charred on one side and under cooked on the other. It was cold and raw in the middle, and the manager came by the table and took it back to the kitchen. Where they put a cut steak that was mis cooked back on the grill to get it to temp. It came back dry, and had no juices. The manager never came back to see how it was and the server after that was basically non-existent. Someone at our table ordered the pork chop
  Porterhouse, which was dry and overcooked as well. Apparently me sending my food back was grounds to get bad service, because that is exactly what happpeed. The other two meals were good which I why they received 2 stars. All around for a $300 meal, we left feeling like we got robbed. Never going back here, if you do, do not order any of the beef/pork based entrees.

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• Anynomous

  12 April 2017

  My rating is for the bar. While I've eaten at their previous location I haven't dined in their new one. I come here for Happy Hour a lot. It's my favorite Happy Hour in town. Their Cask & Larder beers are some of my favorite. $3 for a pint can't be beat. They have Happy Hour bites too. Last time hubs and I split their burger and got a full order of fries and it was perfect for the two of us. Damn delicious too!
  
  Great service every visit. They have complementary caramel corn and have sports on the TV. Happy hours every day 3 to 6 can't beat that.

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• Anynomous

  22 March 2017

  Not as good as the last time. Parking MUCH better at this new location. Visited for lunch on a Saturday. Service was a bit slow. They forgot our second order of Gruyere Biscuits. It was that good to get a second order! The shrimp and grits was good but not as good as last time. The tacos with crispy shrimp, again good but not as flavorful as the last time. Sorry Pig we will be moving on..

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• Anynomous

  21 March 2017

  Awesome food and atmosphere. Joel, our server, was very knowledgeable and friendly. The only reason I didn't give 5 stars was because my tilefish had morels, which were exquisitely delicious but still gritty. Also, the snow peas were not picked. But, all in all, very good. My girlfriend had the ravioli with lamb sausage and fennel, which was delicious also.

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