Name: The Mark Dine & Tap
Address: 1234 N Eddy St #111, South Bend, IN 46617, USA, US
Telephone: +1 574-204-2767

The Mark Dine & Tap is a bar, located at 1234 N Eddy St #111, South Bend, IN 46617, USA. They can be contacted via phone at +1 574-204-2767, visit their website themarkdineandtap.com for more detailed information.

Location :

1234 N Eddy St #111, South Bend, IN 46617, USA

Contacts :

Added by Jopie, at 27 February 2016

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Yuan Gong

01 December 2017

Nice food and service.
Jim Casler

21 November 2017

Pleasantly Incompetent. Hostess did greet us, but oddly asked us if she could help us. Yes. A table please..Not very crowded4 tables of guests. Order took a fairly long time for a burger and salad. Person delivering the food made a stereotypical assumption that a woman ordered the salad and aan ordered the burger. Requested ketchup from three employeesfinally, the busperson was attentive enough to notice we were wanting of something. Order was messed up throughout the meal. Forgot a beer. Frgot the ketchup. Wrong fries. Wrong salad dressing. Waitress attempted to remove plate before finished with meal. Food was averagesome was fresh while much was large commercial supplier based. Several staff members stood around looking at phones. Manager was behind the food line/bar, mixing a cup of coffee or tra, then rolling the spoon all over her mouthVery unpleasant in front of diners and in the food service area. Overall.everyone smiled while remaining oblivious to their incompetency.
Jim Casler

06 October 2017

Pleasantly Incompetent. Hostess didnt greet us, but oddly asked us if she could help us. Not very crowded4 tables of guests. Order took a fairly long time for a burger and salad. Person delivering the food made a stereotypical assumption that a woman ordered the salad and aan ordered the burger. Requested ketchup from three employeesfinally, the busperson was attentive enough to notice we were wanting of something. Order was messed up throughout the meal. Forgot a beer. Frgot the ketchup. Wrong fries. Wrong salad dressing. Waitress attempted to remove plate before finished with meal. Food was averagesome was fresh while much was large commercial supplier based. Several staff members stood around looking at phones. Manager was behind the food line/bar, mixing a cup of coffee or tra, then rolling the spoon all over her mouthVery unpleasant in front of diners and in the food service area. Overall.everyone smiled while remaining oblivious to their incompetency.
Benjamin Damon

01 October 2017

Host wouldn't give a straight answer on how long the wait was to anyone who came in the door on game night. I checked in but could quickly tell they weren't seating anyone, yet there were open seats in the dining room. It was obvious he was just getting people add their names and go drink in the bar while they waited. Fine, but he saw me come in with my two young kids and we clearly weren't taking them into the bar. Based on my observations I realized we were better off heading to another restaurant. 2 hours later, after we had already eaten elsewhere and as we were half-way back to Indy, I got my "your table is ready" text. I did not appreciate the lack of transparency about a simple question like "how long is your wait?"
Mama Russell

09 September 2017

We ate lunch as a group of 5 for work on a home game Friday. The service was fast and friendly and the owner was on site. The food was excellent! I had a steak taco salad with with meat prepared as requested. There where also many gluten free dessert options. I stocked up!
Vince Barletto

02 June 2017

The staff was very friendly, as usual. The atmosphere is very welcoming and inviting.
The stir fry was not good - extremely bland, no taste. Might have been the coconut sauce, but even then, just not tasteful. Out of ordinary for The Mark.
The ahi tuna was very good, however!
Chris Cook

27 January 2017

This place will waste your time and energy. Do not apply to this place.
Richard Parker

09 January 2017

Hit this place by chance. Nice selection of their own beers which were solid wasn't totally wowed, but way better than average (I admit I'm a bit of a beer snob). Food was real tasty as well. genuine recipes with good ingredients. I'd definitely go back next time in town.
Billy Van Elk

15 September 2016

The Mark Dine and Tap must have had a rocky start to their operation a few years ago based on the handful of sandbagging reviews here on Yelp. Either I'm ignorant or this superb dinner spot has really turned it around. Living close by this is our go to spot whenever we want a nicer dinner within a short walk. Every item I've ever ordered has been well prepared and delicious. The pretzel appetizer comes with 3 dipping sauces, 2 of which are so good you'll want to order a second round for your main course.

Main plates include entree sized salads (the blackened chicken caesar is worth every penny), cooked to order burgers (the Mark comes with a fried egg - need I say more), sandwiches, pastas, steak, duck, and seafood. Of the restaurant options in Eddy Street Commons The Mark Dine and Tap easily wins for best selection, presentation, and taste.

On to the beer. You would be correct in assuming their wine list is extensive, but while their draft list is shorter it makes up for it in pure quality. St. Bernardus ABT 12 on tap every single day. The last time I've seen that as a mainstay draft was at a high end beer bar in Washington DC. They also have La Fin du Monde and Brother Thelonious. If those are too far out of your wheelhouse you can find regional brews from New Holland and 3 Floyds and a smattering of other choices.

To date I've yet to try any of their desserts although they look great. I'm always so full on appetizers, entrees, and a nice warming brew that I simply can't fit any more in.
Matthew Kennedy

05 May 2016

This used to be my favorite place with my favorite sandwich and the best onion rings in the state. I was really disappointed upon going there today after some time out of town to see the menu has changed. No problem, gotta keep people on their toes but taking the best thing off the menu? (Monte Crisco) The quality of the food has decreased, no more in house o-rings and the pork "tres tacos" that I was told were "very good" was under portioned, under flavored and cold. (Tasted like pork held in water, not even juices). Part of me almost hopes the changes were a last ditch effort to keep food prices low and maybe try to drum up some new business. Do not look forward to another visit in the future.
Nicholas Shaneyfelt

05 March 2016

Excellent food in a casual, modern setting. The hummus plate is an especially delicious appetizer, and the house made dressings are all good. Mac and cheese is a favorite if comfort food is your pleasure.

Don't forget the dessert!