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Added by Jopie, at 27 January 2011
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20 Reviews
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24 August 2019
The Portuguese egg tart is the best!
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04 July 2019
Chicken pot pie is delicious and filling
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26 May 2019
The custard pastries were very nice. Sesame ball was delicious. Got a nice box of assorted pastries for $15.
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26 May 2019
The selection is really nice. The counter service was very helpful and polite. Everyone is right about the egg custardsvery tasty with a lovely crust.
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04 July 2017
They have black sesame soymilk here. Egg tarts could be hit or miss.
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29 March 2017
Great ice cream cakes that are fun for a birthday celebration. Order the day before for flavors like coffee, mango, WASABI (!!), etc. Vanilla, chocolate, or red bean are available walk-in.
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31 July 2016
My personal favorite place for egg tarts in NY. I always get the oval-shaped ones, which have a lovely crumbly cookie crust and aren't overly sweet. The mini egg tarts make a great gift too.
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05 January 2016
$1.45 for a pork bun.
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08 December 2015
Bring a Cantonese speaker or get out your fighting gloves, people mean business here. One of the few places I've found Portuguese style dan tat, which have a way better texture than regular egg tarts
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27 February 2015
$1.25 green tea tart
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25 October 2014
Great baked goods
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28 February 2014
Best egg custard tarts in Chinatown (pick the Portuguese style one)
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23 September 2013
A great overall bakery, we especially like the Portuguese egg custard tart and the slices of plain roll cake.
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17 July 2013
the tray is very important. it represents your position on line. the ladies behind the counter will only acknowledge people with trays.
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13 April 2013
Have the egg custard( Portuguese style) yumm
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21 February 2013
Their cakes are amazingly delicious! I can't read anything in the bakery so I call and order on the phone lol.
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16 January 2013
綠茶蛋撻 (green tea egg tarts) is where it's at!
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22 August 2011
A very light crust that's just a bit too crumbly for our tastes, but not bad. The filling has a natural pale looking color and tastes like what we are looking for: light, eggy, and not too sweet.
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04 May 2011
Pick up tongs and a tray in the back and help yourself to the baked goodies. When you have everything you need, set the tray on the counter to get in line to pay or order stuff behind the counter.
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03 February 2011
Bring someone who speaks Cantonese with you every time, takes 3x longer if you don't. Mandarin doesn't always cut it either.
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