I am totally bummed that this place went out of business! What happened?! It seems like all their locations are permanently closed. Everything here was tasty and fairly priced. Oh, well I hope they reopen someday.
Sushi is ok, scene is much better. Always eye candy at this location.
Very slow service when there was barely anyone in there. Atmosphere ruined by the cooks speaking Spanish while making our sushi. Used to be a good place will find another to get sushi in the future.
I have given @stingraysushi plenty of times to redeem the experience. There is one reason we continued to come back over the past year and that reason is Industry Sunday.
1/2 price sushi (house Maki only) all day on Sunday. Unfortunately this is not enough to keep me coming back.
Atmosphere: inside has a strange layout with 2 separate rooms and neither one out ranks the other. The bar side has a large fish tank filled with dirty water and one breed of gastly fish that makes you wonder if this is a representation of the "fresh fish" they serve in their rolls.
Keep your eye out for the broken and chipped plates. We have never been sat a table that didn't contain a chipped or broken plate. Alt least that has been consistent.
Food: if it wasn't half price we wouldn't go chew on that thought.
Service: ALWAYS check your bank account. The number of "additional tip" the servers give themselves is a regular occurrence.
Summery of 4-9-17: this will be our last time. Today reminded of of all the reasons we stopped coming here.
This is the best sushi spot I've found so far. There happy hour menu is amazing and Sunday is all day happy hour 👍
Always good. I was never disappointed
Quite possibly some of the BEST sushi in town. The Spider roll is especially delicious when coupled with the Tokyo Mule. Rock shrimp tacos are second to none and no where else in town. The happy hour from 2:30 - 6:30 is my favorite happy hour! You can't beat the deals and the environment is awesome.