Dined 4 times in last 2 months here. Steaks and sides are always excellent. This is a steakhouse first and foremost, but other entrees like mahi, huge butterflied chicken breast and salmon very tasty. Crab mac and cheese is sublime.
I took my Fiance Mike here for his birthday dinner last Sunday evening! We go as much as we canbut every birthday we have been going for the last couple of years. Every time we have been here, we've been met with the finest service and culinary delights (especially in the steaks)! Our hostess, Stephanie greeted us cheerfully when we first arrived. We were early on purpose so we could enjoy a cocktail before being seated. Bar and Bartender was very nice and relaxing. Stephanie our hostess came by to see how we were and then came by a little later to let us know our table was ready but no hurry. We decided to be seated as we were hungry! Our wait person was Paul. Paul's service and knowledge of the menu was terrific. Our appetizers and wine came quickly. Salads and entrees were perfectly timed and perfectly cooked. Mike had a terrific birthday celebration. Loved the party confetti and birthday card! His favorite birthday celebration is Shula'a. My favorite place for the best steak on the planet (besides Mike's grillingMike's a trained chef btw)! Shula'a! Planning to go back soon! (Stone Crabs were unavailable which are in season was a small disappointment). Oh well.
Thank you Shula'a. Thank you Stephanie. Thank you Paul. Thank you chefs and chef team for a perfect dining experience. Man! That saute spinach in garlic and olive oil was perfect. Just slightly wilted and not soggy! Yummy!!!
See you soon I hope!
I had dinner Sunday evening and was extreamly impressed! Courtney Kyle was my server. I worked in the industry through my college years, making me a tough critic.Courtney did not miss a beat she gave 5 star service. When you dine in this restaurant ask for Courtney, she is one of the few that still go above and beyond! The food is also amazingbut, the service is what will make me a loyal repeat customer!!!! Thank you Courtney!!!!!
Pricey but worth it. Definitely the best lamb chops I've had. I also got the potato gratin which was creamy, cheesy and well seasoned.
My server, Courtney, was amazing. I plan to come back soon and will specifically ask for her. The setting and presentation was amazing and the food was delicious. The scallops and crab mac and cheese was done to perfection.
Continually properly and occasionally great. proper carrier and food. Of the steak places in Naples, it's miles within the pinnacle ten. nevertheless seeking out the excellent.
Breakfast was delicious! Recommend the French Toast for sure! The service by Shannon was phenomenal. Definitely will be back!
Had a wonderful time for my husband's birthday! The could not have been any nicer. Staff was friendly and attentive, but not in your face. Food was delicious and they did not rush us. Had a wonderful evening, will definately be back!
Loved everything. Ordered the porterhouse and grilled asparagus. Perfectly done and took home the rest for breakfast lunch and dinner. Dessert was the berries. Amazing too!
The service was terrible. The steaks came out dry and tasteless and it was very overpriced. One thing goodness the chocolate souffle was delicious
Nice place with good food. We had a couple of bad experiences with a server named Krista. If you stop by and eat there, you should avoid her. Otherwise a decent place to eat.
Edit: after this review, I received a gift certificate to make up for my bad experience. Did not expect management to care so much about customer's experiences but they actually do. This is a pleasant surprise. Will definitely stop by again when in the area.
Breakfast - service was very poor. The hostess seated me; after 10 minutes went by with no service, I walked back to the hostess station and explained that no one had even been to my table. The hostess then copped an attitude and snipped that she would get someone to my table. Several minutes later a server showed up with an attitude!
Food was very good, but someone needs to give this group a pep talk! Customers should be seen as the lifeblood of a restaurant, not seen as an annoyance to deal with!