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About

Shuckers Raw Bar is a restaurant, located at 1320 Celebrity Cir, Myrtle Beach, SC 29577, USA. They can be contacted via phone at +1 843-626-9535, visit their website originalshuckersrawbar.com for more detailed information.

Location :
1320 Celebrity Cir, Myrtle Beach, SC 29577, USA
Added by Jopie, at 28 July 2016

Opening Hours

  • Monday 11:30 AM – 12:00 AM
  • Tuesday 11:30 AM – 12:00 AM
  • Wednesday 11:30 AM – 12:00 AM
  • Thursday 11:30 AM – 12:00 AM
  • Friday 11:30 AM – 12:00 AM
  • Saturday 11:30 AM – 12:00 AM
  • Sunday 11:30 AM – 12:00 AM

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13 Reviews

  • Gary
    05 November 2017

    Visited this place this past week while in MB. Very disappointed in the food in general. Oysters were $.75 cents each alright but not very big and not very tasty. Had oysters the previous night at another restaurant, in Murrels Inlet, same price, and they were awesone. Steamed clams were TINY and I should have sent them back, regret that I didn't, sure weren't worth $11.99!! Still hungry I ordered the fried shrimp. Order was 7 or 8 popcorn shrimp, like out of a grocery store package. Not the shrimp you would expect from an area like MB. Will not return.

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  • Jarred Knott
    23 October 2017

    Not happy with quality of food. Oysters were small, fries weren't cooked, scallops were over done, atmosphere was not great, and way overpriced. Not going back.

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  • Heather Tortorici
    23 September 2017

    Got a seafood basket with shrimp and scallops. The shrimp and scallops were very salty and for the money, you don't get enough. The side salad was nothing but cheese and rotten lettuce. I will not be back!

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  • Amy Guida
    28 July 2017

    This place is awful. If you want authentic seafood there are so many other places in Myrtle beach. The staff ruined our experience. The manager was so unprofessional and one of the waitresses actually put her hands on a customer the night we were there. BEWARE . Definitely not family friendly either.

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  • Elizabeth Lynch
    23 July 2017

    Food was good and service was good however pricey for what you get we paid $15 for a basket with shrimp scallops and hushpuppies and got 5 of each

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  • Greg Jones
    07 July 2017

    Make the visit here every year. It's always been hit and miss. Best time is probably around three. That gives them time to wake up and getting in the groove of things. Lol. This year we got there shortly after they opened. The oysters on the half shell were not as cold as they should of been. The fried oysters were ok. The bottled beer was cold. I'll be back next year.

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  • S S
    18 June 2017

    Service was sub par at best. The restrooms and tables were not very clean. But the food was awesome, the only reason it got 3 stars from me. We had the raw oysters, they tasted very clean and fresh! We had the crab and shrimp dip, it was OK but the shrimp was a little overcooked, but not something I will order again, when I can get something better for my money. We also had the platter with the catch of the day, oysters, shrimp, scallops, hush puppies and fries it was great, not to greasy, lightly battered and cooked just right.

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  • Hannah Bell
    07 June 2017

    We we're waited on hand and foot. The food was cooked to order and was delicious! We had every kind of baked oyster on the menu, fried oysters and raw oysters. It was all perfect! The drinks were wonderful as well. I highly recommend for their calm laid back atmosphere too.

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  • Steve D
    12 October 2016

    They have the best oysters OMG

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  • Adam Margolies
    05 September 2016

    The ribeye was tuff like rubber and the scallops were steamed and blain. Won't return.

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  • Lauren Godowski
    03 September 2016

    HORRIBLE. We sent almost everything back. Soup was ice cold and the shock top was skunked. Everyone around us sent their beer back and the bartender continued to serve to others the same beer. Please don't waste your money.

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  • Emilee Wilkerson
    23 August 2016

    We showed up around 1130 and saw they were open until 2. Sign said to seat ourselves. We sat on the patio for about ten minutes and finally had to go to the bar to see if anyone was working that area. Server approached us and asked what we wanted, no menus. Our table had dirty glasses from previous guests and we had to ask her to wipe it off. We asked for a menu and she was hesitant to give us one as the kitchen closes at 12. It was now 1149 because we waited so long to be served. The guests that surrounded us were staff from surrounding restaurants, Cussing, and talking loudly and inappropriately. The food was wonderful. And the rest may have been good too if there had been a manager presence.

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  • Paul Anderson
    04 August 2016

    Happy hour oysters were sub par. No atmosphere inside because no one wanted to eat here. They over season everything with old bay and just not a place you want to eat for the price you pay. Hush puppies were average and the steam pots are not worth the $$ especially with all that seasoning

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