Name: Seviche
Address: 930 Penn Ave, Pittsburgh, PA 15222, USA, US
Telephone: +1 412-697-3120

Seviche is a restaurant, located at 930 Penn Ave, Pittsburgh, PA 15222, USA. They can be contacted via phone at +1 412-697-3120, visit their website www.seviche.com for more detailed information.

Location :

930 Penn Ave, Pittsburgh, PA 15222, USA

Contacts :

Added by Jopie, at 26 February 2017

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Anonymous

17 December 2017

Tiny portions, over priced food
Anonymous

15 December 2017

Always 5 stars .. Definitely my favorite. Food, staff and chefs table service is something to enjoy on a regular basis
Anonymous

12 October 2017

Tiny portions and average food, but nice atmosphere and pleasant staff.
Anonymous

05 July 2017

Visited during Anthrocon weekend. Food and drinks were delicious and came out in good time. Staff were friendly and courteous. Definitely worth a trip if you enjoy ceviche of any kind!
Anonymous

18 June 2017

Great atmosphere. All kinds of appetizers. Loved the place. Bartender was very nice? Thanks. (Should've stopped her first).
Anonymous

26 May 2017

Hands down my favorite restaurant ever! I always try to go when I'm in Pittsburgh. Try the Fire and Ice Seviche and the Tuna Tartare! You won't be sorry!
Anonymous

24 May 2017

A very cool spot with a Peruvian inspired menu. The octopus dishes are great but try the tuna tartar too and don't forget a ceviche, the restaurant namesake.
Anonymous

20 May 2017

The Chef took the time to come out and speak to us personally and customized our order! The bartenders made great drinks and were very personable This was a great experience and excellent atmosphere!
Anonymous

02 April 2017

Very tasty, very fresh fish (and more). Sit at the the chefs tasting bar, and watch your food being created. Excellent service and a fun experience.
Anonymous

05 March 2017

We went on a Friday night, around 2020hrs. They sat us right away. Then the waiter explained that half the menu was out of stock. A taco smaller than my palm was $7.The chimichuri sous was nothing like it should be. I don't know if the chef is clueless, but if a restaurant does not have enough supplies for Friday, then when for? Nothing like the food in Cuba. Way overpriced. Kudos for the waiting stuff.