Great food and the owner is great. Highly recommend getting whatever he recommends for the daily special!
Oh.. my god! This is the.. I mean the best fish taco place in ATL. If you haven't checked this place out, you are missing out. I am a restaurant owner and a chef myself but this place is beyond and over. My hats off to Ernesto (the head chef and owner). He has such caring personality and always trying to offer free desert for ladies LOL!! I see some complaints regarding opening time and services which I do agree some degree but his food makes you forget the rest. I feel so lucky we have him in ATL. I really want him to be well and do great!
I have been a patron of Ernesto's since he was in his previous location a street over (also named Peachtree - HAHA!) I visit Atlanta once a year for the annual ProgPower USA festival and never miss an opportunity to eat here as many times as I can. The "black shirts" descend upon Midtown and Sausalito is well known to our little festival. This year, I made it to eat all four days, and all four days Ernesto whipped something special up for me which made my tastebuds jump! Great food and a great staff in a perfect location by Center Stage. My only regret is that I don't live in Atlanta to eat here more often! See you next year!
Had my first meal here today -- the owner is incredibly nice. He walked up to me, asked me if it was my first time in, and recommended a plate to me from what I told him I liked. The food was incredible, and very affordable. 100% would recommend
I came here once and I have been trying to go back ever since. AMAZING SALMON TACOS! Plus they have the freshest salsa😍
Good Mexican food and service. Everything is fresh to order.
This is a great lunch spot. Being a native NYer, I really miss authentic cuisine.
Sausalito's food is good because the owners are not only from NY but also know how to cook authentic fresh food.
Love that it's an unassuming hole-in-the-wall. I felt like I had walked into a small place either in Brooklyn or the Bronx where the ambiance is low key and all about the food. The beef brisket tacos, mahi mahi tacos, and fish of the day and black beans and rice are flavorful.
Stopped in to grab a quick to go meal at work. Food was fine. Service was friendly but very slow and communication abilities were limited. The health inspector there was also a little concerning given the level of explanation she was giving the manager (and owner?) on operational requirements.
Located on the ground floor of the The John Marshall Law building, it's not easy to find. The food was prepared fresh and tasted great! I liked that things were a bit more rustic so you could actually taste the food. I had the fish tacos (sea bass and salmon) with black beans and rice. The place doesn't look that special and some things don't seem to be in working order (like the fountain drink machine) however they use what she's when to churn out some hits.