Red's The One And Only BBQ

Location :

304 S Florissant Rd, Ferguson, MO 63135, USA
Added by Jopie, at 04 September 2020

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• B. Roessler

  27 July 2022

  Fantastic chicken perfectly cooked awesome potato salad and baked beans! And a piece of one of the best sweet potato pie I have had in a long time! Be sure to stop in if you are in town! We certainly will! Thanks

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• John E. Owens II

  18 July 2022

  First let me say, the food is great!
  
  That said, I just don't like the ordering process 😒.
  
  First, they don't take orders over the phone. 📲
  (It might be because they are not set up for payments over the phone).
  They do however take bank cards, as well as cash payments.
  
  Second, while the in restaurant "ordering process" moves quickly,
  the "waiting times" for your order to be filled can be long.
  
  Everyone that has waited on me has been very courteous and careful about getting my order correct.
  
  I have never gotten home only to find out that something was wrong or missing from my order.
  
  When you taste the food you will agree that it was well worth the wait.
  Just a word of advice, order enough for seconds, or even thirds, because it tastes so good you'll look up and wonder what happened to it all!
  
  Bon Appétit! 😋

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• Damon McFarland

  04 July 2022

  more times than not the food is very good. but I must say.what this business needs to do is start filling orders as they are taken. for the years I've been going here, people who have came in after me got their food before me. that is very frustrating.
  
  But this past Memorial Day? The worst.
  
  placed my order at 4 something pm. walked out with my food over 4hrs later. people placing big orders got their food before the vast majority of the rest of us, and people were rightfully upset. and to addthere is a young lady there who seems to really not want to be there.
  
  I do really enjoy Red's because when the food is cooked well it is OUTSTANDING, but these things need to be worked on IMPO.

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• AL F

  18 June 2022

  Love the barbecue chickendoesn't really need sauce. Lemon pound cake could use a little more lemon flavor and a lemon drizzle across the top. Been rockin' with Red for years nowstill good.

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• Sheray Williams

  11 September 2020

  Hair was in food two diff times.

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