The food is well prepared and beautifully presented. The staff is both professional and friendly. The wine selection is reasonably priced and although not exceptional certainly acceptable for dinner. The coconut crusted tilapia is tasty and the portion is generous.
They serve warm dinner rolls with a trio of lightly seasoned olive oil, butter and a delightful homemade humus.
They have a great seafood buffet in Friday's and feature some early bird dinner specials that go the distance.
I wouldn't pass up this gem hidden in the Hilton.