Went there for Sunday brunch and thoroughly enjoyed the food, service and atmosphere. I had the lobster quiche with hollandaise and served with a side of mixed greens. The portion was generous and was pleasantly surprised that the quiche had some nice height to it. Not your typical out-of-the-pan quiche. The meat croquettas disappeared really quickly and the bloody mary's were jampacked with flavor and a great start to my brunch.
The ambiance is beautiful with its many contemporary architectural features. There is a lot of daylight coming from the floor-to-ceiling windows and a beautiful bar to sit at in front of their open-air kitchen.
Service was awesome and they were extremely attentive. We had a bunch of questions and they were knowledgeable and open to answer them.
So in short, this is definitely a fun place to take people when you want to get away from the typical and try something fun and new.
A beautifully designed restaurant with great food. Check out the weekend brunch and enjoy a bloody mary and bacon. The ham croquettes were so good. Must try when in Naples.
We went there for brunch and it was absolutely fabolous. The Eggs Benedict were delicious and the Chicken & Churros were fantastic. Will return!
Great Food, Great Service. We enjoyed everything cocktails, appetizers, main dishes and desserts. We will be back for sure.
Love Lamoraga! Great small plates, entrees, wines, beers, full bar! Wonderful service! Fun Happy Hour!
Brian Halley was an amazing host for our table! Thank you for your EXCELLENT service and conversation!
This place is a hidden gem. The food and drinks are amazing, and the service is impeccable. They have a great happy hour too!
Nice atmosphere and location. My friends had the short ribs and loved them. I had the Black Paella and it was flavorless and the seafood was very undercooked. I had to send it back. The truffle fries and calamari were excellent.
Bottomless mimosas on Sundays are fabulous. Don't order food, just have a DD and go get food afterwards. The brunch sucked, so imagine what dinner would be like. Servers not that attentive.
Goat salad is OK. The toast was amazing, the beets tasted boiled though. 5he shrimp bisque was good but could taste tomatoes too much. The polenta was amazing
I ate here last year and the food is excellent. The only reason why I don't give this place over 3 stars is the time the kitchen closes, at the ridiculous hour of 9 pm. Tapas places tend to be opened much, much later.
Change the closing time and I'll gladly come back. But to look at the time constantly to make sure you order food before 9 pm is not going to cut it. Kills the enjoyment and purpose of a very good tapas restaurant.
Wow, I went (hesitantly because I am a very picky eater) with my family because they picked the restaurant. Started with bread service and it was amazing. I know it is just bread but quality bread makes a huge difference! Next were the tapas apps and again, AMAZING ALL OF THEM. Then the whole table ordered different meals and each and every one of them were divine. Finally, I finished with desert (because why not?). The bread pudding was so delicious that I ate every bit of it even though I was way beyond full before I started! I just put it in my desert belly. Best service and ambiance, highest quality ingredients, perfectly cooked & plated meal I have had in Naples. Period. Well done!