I’ve had both sushi omakase and kaiseki and continue to go back for the sushi. Great rice! Hip hop music. Great selection of sake, beers and cocktails. [read more]
Inventive and inspiring Israeli food from sister restaurant to Shuka. All the small plates are great. Save room for the tahini oat milk soft serve - halva floss ftw 🙌. [read more]
This place was packed on a random Tuesday night and I could tell why. . . the Mediterranean food was so amazing - every app and mezze/dip were yuuuum, but the perfectly seasoned meat had.. [read more]
While dinner & brunch are perennially packed, Buvette is the perfect place to stop for a mid-afternoon or late-evening bite and aperitif. Unless you are part of a group of four, ask to sit at the bar. [read more]
Food is great. Make a reservation so you don’t sit on the height top tables. Seats are uncomfortable and lean forward. Maybe done on purpose for quick turn around. [read more]
Restaurant Joanina. [read more]
Fast-casual restaurant serving tasty, beautiful, real food grown + sourced locally. . [read more]
Hip Korean noodle joint in NoMad was constantly changing menu, dumping loved dishes at random. One day they jettisoned entire menu & became a sandwich shop. [read more]
Japanese Izakaya & Noodles. [read more]
Fresh food, tasty dishes, and excellent sushi near Camillus! Definitely worthwhile to dine in with friends, and the hibachi is always fun. . All are good, Rolls, tempura, teriyaki scallop etc. [read more]
Cheung fun is not typically my go-to food, but it's freaking delicious here. Once you order, be prepared to wait an hour for them to make it. Worth it!. [read more]
Wow this place is delicious. Chewy and yet fresh udon noodles and very flavorful broth to go with it. I had the tan tan udon and the pork belly melts in your mouth. [read more]
Service , pasta pizza and dessert were very creative and delicious! A must try. Eric the bartender was extremely accommodating!. Brunch just stated This weekend 2/9/19 and we returned everyone.. [read more]
Awesome sushi and service. Loved the sushi and sashimi omakase. Favorite spicy tuna handroll and then the black cod. . Good sushi but expensive. That’s New York, I guess. [read more]
Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. [read more]
Housed in a historic beaux arts building, this chic, Parisian-inspired hotel is 1. 4 miles from the Museum of Modern Art and 0. 4 miles from the Empire State Building. [read more]
New York City's first dedicated "craft cocktail" bar on the Upper East Side -- The Drunken Munkey -- serving a selection of classic cocktails, wines, spirits and cordials alongside the comfort.. [read more]
The food is all really good, but I’d have to recommend the steak if the accompaniments (they rotate) sound good to you or the schnitzel which seems to always be on the menu. [read more]
Amazing Thai food and big sized portions! Massaman curry was really good, friends liked theirs too so can’t go wrong. If you like it spicy, the papaya salad is a must. [read more]
Dinner was great. Family atmosphere. Great service, so calm and relaxing. The staff was wonderful, knowledgable and friendly. A great night!. The black linguine, the stuffed pasta cooked in.. [read more]
Tuna Tartar was amazing! Definitely a must have. We had the short ribs special that was so delicious and the Mac and cheese with mushrooms and truffle oil. [read more]
Enjoy fresh, quality, Italian cuisine in a family-style atmosphere. Welcome!. [read more]
Good but they charge an extra $1 for whole wheat pita. I asked why and got an unsatisfactory answer. Never seen this anywhere else. . Best Middle-Eastern place in the area. [read more]
Amazing place with amazing food!. First of all the crew over there are so nice and polite and make you feel like home(even if you are not from Italy) and the food is just amazing with great specials!. [read more]
everything here is so good. Arepas come piled up with goodness on top. Burger is cooked at a true medium. cocktails are balanced and worth every penny. [read more]
The burger is yummy. Order it with a different kind of cheese (the American is radio active). The meatballs are ok, order extra garlic toast. They have wine on tap. [read more]
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion. [read more]
Mishugne pop up was overhyped. Beef appetizer was good but the rest was just ok. Nice vibe. . Mishiguene pop-up is great. . Generic rip off of a we work or soho house. [read more]
Fantastic local health-foods market. Always fresh, always honest. . I really liked the black bean burger. Home made hummus to die for,red beats my favorite!. [read more]
Try empanadas stuffed with mushroom and spinach or filet and olives. Black rice with grilled prawn and fried calamari & double-cut pork chop. So amazing! The food, the ambience! Post.. [read more]
The Milling Room features American Cuisine prepared by Chef Scott Bryan, served in a Tavern-like atmosphere, in the heart of the Upper West Side. . [read more]
Good brunch selection with plenty of cocktails available too. No crowd at all for brunch on a Saturday which seemed odd for how good it was. Take advantage before it gets found out!. [read more]
cozy little restaurant hidden on a quiet block in clinton hill; super kind owners, delicious food with big portions. . This place makes me want to move to Clinton Hill so I can eat here every day. [read more]
Whether you want to delve into a Hellenic feast or enjoy a quiet, romantic dinner for two, Bahari’s remodeled dining rooms fit every mood. . [read more]
Double date brunch! Indian avo toast? Surprisingly works! We enjoyed pitchers of mimosas and a dj (not my typical scene). . . but food was delish with hints of Indian spice, true to the restaurant. [read more]
Strong margs, tacos and huevos rancheros are good. Don’t get the breakfast quesadilla, it’s extremely tiny. . Lamb ribs and roasted mushrooms were to die for. [read more]
