The NoMad Restaurant

Location :

Time Zone: America/New_York
Price: $$$$
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: No
Wi-Fi: Yes
Breakfast: Breakfast
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner
Happy Hour: Happy Hour
Beer: Beer
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails

• Anynomous

  28 August 2014

  Delicious. The scotch olives were one of my favs (like a scotch egg, but with olives!) Killer old fashioneds too. If you're here sneak a peek at the library room too (ask if you can't find it!)

• Anynomous

  25 March 2014

  The NoMad's aesthetic leans toward the European, with Paris-inspired interiors by Jacques Garcia featuring clawfoot bathtubs & reclaimed maple floors. The rooms range from standard to apartment-esque.

• Anynomous

  11 July 2013

  The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]

• Anynomous

  29 April 2013

  The duck -omg- the duck! It's so good. I can honestly say it's the best duck I've eaten in my entire life!

• Anynomous

  07 March 2013

  Daniel Humm (Eleven Madison Park) knocks it out of the park with this comparatively casual, flawlessly executed restaurant. Must-haves: Poached egg, chicken, and lemon shortbread dessert.

• Anynomous

  15 February 2013

  The Brunswick cocktail is the perfect intersection of the manhattan and negroni

• Anynomous

  20 January 2013

  Tagliatelle, Cauliflower, Chicken for two, 2 liter Growler, Milk & Honey dessert. Nothing else you need in life.

• Anynomous

  07 January 2013

  The Sherry (Bloody Mary with beets) is an amazing concoction.

• Anynomous

  23 December 2012

  For brunch, the chicken sandwich = NO JOKE!

• Anynomous

  06 November 2012

  Oh. My. Gosh. The roast chicken for two is divine. DIVINE!

• Anynomous

  23 September 2012

  Get the Chicken for two.

• Anynomous

  31 August 2012

  Drink: Hot Lips, App: Tagliatelle, Main: chicken or scallops, desert: milk and honey. Trust.

• Anynomous

  16 August 2012

  The chicken is no joke.... Infused with truffle and foil gras. Also do not miss out on the tagliatelle topped with king crab... Delicious

• Anynomous

  16 July 2012

  Nice place to go for a biz breakfast: quiet & civilized

• Anynomous

  11 June 2012

  It’s a reservation-only scenario, which you’ll need to make on the restaurant’s website at 11 a.m. the day you intend to dine on the five-course prix fixe menu.

• Anynomous

  21 May 2012

  App: snow peas, egg, tagliatelle. Main - chicken. Drinks - Paris is burning, hot lips

• Anynomous

  15 May 2012

  This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning.

• Anynomous

  18 April 2012

  Chicken for two is pretty amazing. Split the Carrot entree as an appetizer..

• Anynomous

  09 April 2012

  Because you're worth it...memorable tagliatelle, refreshing snow peas, sucking pig and PB dessert. Nothing it what is seems. Post-dinner drink in the library is a must.

• Anynomous

  30 March 2012

  Milk and Honey for dessert is a must