Time Zone: America/New_York
Price: $$
Reservations: No
Credit Cards: Yes (incl. Discover & Visa)
Outdoor Seating: Yes
Wi-Fi: Yes
Lunch: Lunch
Dinner: Dinner
Dessert: Dessert
Happy Hour: Happy Hour
Beer: Beer
Full Bar: Full Bar
Cocktails: Cocktails
The capricciosa & the diavola (for those who like spicy 🌶) delicious
Seating is very limited but the Pizza is amazing and great beer on the menu. Service could use an uptick.
Pizza is amazing. The dough is flavorful, soft and crispy. Their pizza oven works wonders.
The dough is done right, but the sauce and the sausage had no flavor. Go to Graffiato or 2 Amy's for great Italian pizza.
Terrific pizza with a good chew. Mostly friendly though inattentive and inconsistent service.
Un buon posto per mangiare una pizza italiana, gustosa, digeribile e sana!
The Diavola pizza is mighty delicious: DOP San Marzano tomatoes, Fior di latte mozzarella, basil, spicy salami, red peppers
Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di latte mozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostini bread. It's like Italian hummus!
Serious pie enthusiasts have made the pilgrimage to Menomale since its 2012 opening for Ettore Rusciano's authentic Neapolitan pizza.
Great little spot with outdoor patio, near Rhode Island metro. I loved the Chef's Special pizza, piled high with arugula & prosciutto.
Great Neapolitan pizza, and even sandwiches are made with pizza dough. Salads with fresh arugula and some creative cocktails. Tiny, but worth multiple visits.
Get the lobster pizza. It is life changing.
I give it a 12! Best Italian I've had since Europe. Have to try la bomba for dessert!
Best calzone I've had in DC!
Nice place, delicious Italian pizza
Eating here reminds me of eating in Europe where ingredients are fresh, beer is the preferred drink over water, and a high-quality meal doesn't cost you an arm and a leg.
Try the spicy Diavola or the arugula-topped Di Ettore:
The la bomba is amazing! Kinda an Italian chocolate filled doughnut.
Skip wine in favor of the carefully curated brews from self-proclaimed beer nerd Leland Estes:
I ask for my crust well done, otherwise its a little chewy for my taste.