Tallulah's Taqueria

Location :

Time Zone: America/New_York
Price: $
Credit Cards: Yes
Outdoor Seating: Yes
Brunch: Brunch
Lunch: Lunch
Dinner: Dinner

• Anynomous

  08 October 2023

  AVOID the al pastor. The carnitas were good tho

• Anynomous

  15 September 2023

  Bowl was most worth I think

• Anynomous

  25 July 2023

  So many good taco options - loved the chicken, fried fish, barbacoa, and al pastor. Plus, mezcal margaritas are a must!

• Anynomous

  19 May 2023

  The breakfast torta is my favorite. I am also a huge fan of the tacos.

• Anynomous

  16 April 2023

  Amazing everything. Super fresh and authentic. A+ for having kids options.

• Anynomous

  01 October 2023

  Carne asada, fish taco, al pastor. Vegetarian burrito with spicy potatoes. Some of the best tacos I've had on the east coast.

• Anynomous

  25 July 2023

  Wicked good fish tacos

• Anynomous

  10 July 2023

  Had the Al Pastor quesadilla and the carnitas torta. Incredible. A must go if you love Mexican grub

• Anynomous

  06 December 2023

  Carne Asada Burrito plus a Pacifico beer. Just heaven.

• Anynomous

  14 October 2023

  Fresh basil lemonade must be tried to be fully understood, but it is ideal with the wonderful carne asada burrito.

• Anynomous

  11 April 2023

  A hidden gem on the East Side: authentic taqueria food, using only the freshest veggies and meats from local farmers. Tacos are so good, served with a big lime and radish, that I *always* get 2nds.

• Anynomous

  18 February 2024

  Favorite place on the east side, go for the tacos. Nice and spicy, delicious meat, friendly service.

• Anynomous

  16 January 2024

  PVD is hurting for good Mexican. Tallulah's is a step in the right direction, but is a bit of an expensive, hipster caricature of what it could be. Try it! ..but secretly hope other places open up.

• Anynomous

  03 January 2024

  Highly underrated. Oh my god. Amazing tacos, we had the potato and pork and were highly impressed.

• Anynomous

  27 October 2023

  Tacos are packed with delicious meat. The Lengua was tender and delicious as well as Barbacoa and carnitas!