Extraordinary. Best I’ve found thus far in Orange County, similar to that you’d find in Artesia or in Culver City. I’m surprised this place isn’t on the Eater 38 list yet. Extremely underrated, high quality ingredients. Interior decor is unassuming though I imagine that’s why it hasn’t become a wannabe-influencer spot yet.
Staff was great, very polite and attentive. Definitely great service.
We felt The food was overpriced for the portion size and the quality. Had better more authentic Indian food at Bristol farms and whole foods deli sections.
Places very empty when we went there on a Friday night, based on our opinion of the food, this isn't surprising.
Was dimly lit.
Parking was a major hassle.
The place looks nice aesthetically but there was this guy sitting on the table next to us and we felt his eyes on us all meal. Not fun to feel under surveillance. He had a computer setup on the table so I assume he was staff.
Waiter was kind but the service was slow since he’s only one person.
About the food. Taste wise average and food came lukewarm. It was more expensive than most Indian restaurants you’d go to. I understand rents are high and higher inflation but we paid $40 per person and went to the taco shop near to get full after. The smallest rice plate that I ever received in an Indian restaurant to this day. Also food portion sizes are pretty small. I dont know about you guys but paying $40 each and not being full is not acceptable to me.
We ordered Nana and butter chicken but it didn't taste like 25$ butter chicken at all it more over tomatoes base soup with shredded tandoori chicken . Sorry to say but not a good taste 😊. It seems like they run out of butter or cream.
Everything about this place is perfect.
-the vibe
-the delicious food
-the ambiance
It feels cozy and fancy both at the same time.
I had the chicken masala (my preference without dairy and no spice) it is the best I’ve ever had in my life…
And the salad yes…. Mmm
And some bread as well.
Thank you.
Will definitely be back ♾