About
Location :
Added by Jopie, at 21 February 2017
Opening Hours
- Monday 11:00 AM – 12:00 AM
- Tuesday 11:00 AM – 12:00 AM
- Wednesday 11:00 AM – 12:00 AM
- Thursday 11:00 AM – 12:00 AM
- Friday 11:00 AM – 12:00 AM
- Saturday 11:00 AM – 12:00 AM
- Sunday 11:00 AM – 8:00 PM
Gallery
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11 Reviews
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22 December 2017
The best tasting Prime Rib I have ever had! Very flavorful and savory. Also very nice atmosphere, especially decorated for the Holidays. We will be going back soon. Very generous Martinis!
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21 December 2017
Grossly overpriced, the service is poor and the food quality is mediocre. That being said, I go back again and again because I love the charm of the place and you can't beat the location. I try to stick to cocktails and appetizers because the big bill isn't worth it for a meal.
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15 December 2017
Had a great dinner tonight with a couple festive martinis! Kristen was our server and she is amazing!
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12 December 2017
The food and service is impeccable. While the menu was extensive, we were informed that they were cutting back without losing it's flavor. I mean, this was one of the hardest decisions to make as everything looked mouth watering. There were 4 of us and every meal was cooked to perfection and delicious. I cannot wait to go back and explore more mouth watering options. To note, this isn't a generic chain so don't walk in expecting to pay $10 Or $15 on a meal. This is quality dining and service. Definitely call ahead on weekends.
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28 November 2017
Great environment and very reasonable food/drink prices. Incredibly friendly and helpful staff as well!
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13 July 2017
The restaurant has a pleasantly charming atmosphere, polite and friendly staff, and a diverse menu. It has only improved over the past 25 years. Its great for taking guests, as it is set in the charming historic town of Medina. This place has what you need to relax and enjoy dinner or a place for drinks and quality conversation.
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21 May 2017
We love main St. The prices are a little high but they have great food, great atmosphere, and great staff. They also sponsor Rally in the Alley which is great community event for summer.
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13 May 2017
History, charm & good food!
This is one of my favorite places to dine in Medina's historic town square. The atmosphere in the main dining room is authentic, easy on the eye, and romantic. There is also a bar with seating behind the dining room. My favorite dish is the potato encrusted walleye. And it's not flaked potatoes that encrust it, it's slices of fresh, perfectly seasoned potatoes that encase the fish and the taste it's outstanding. Their menu is all inclusive so there is something for everyone on it. And that goes for appetizers, entrees, salads, sandwiches & desserts. BTW, they also have a pastry chef who specializes in vegan desserts. Her carrot cake is sensational. Be sure to get on their mailing list since they​ also have entertainment on weekends and parties on the patio in nicer weather.
Definitely a great place to eat.response / report this review -
02 April 2017
We were there today for lunch. My Patty melt burger was dry and overcooked and unseasoned. There was no flavor to the burger at all! I think they forgot to salt the meat. It was the worst Patty melt I have ever had. I was so disappointed. For $11 just for the burger it should have been much better. The hand cut fries were delicious. The service was excellent. I didn't say anything because I didn't want to ruin the fun day I was having with my mom.
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02 March 2017
Came here for a MeetUp for plant based food, before the Medina Ice Festival.
I could not be more disappointed in the service, or the food. The ambiance and building was much to my liking, but I honestly can't say that it really deserves a whole store with how rough everything else was.
It's easy to say plant based food is gross, because many people assume it's lettuce. That's fair, if one doesn't have an interest, why would they dig in? Having met people who cook, they can make absolutely crazy delicious meals with zero products. Making their own sour cream, "cheese," meat substitute, so on- they make a full complete meal that tastes great.
Here, I received noodles with vegetables on top. The pasta was cooked, but no flavor or taste. The vegetables were awful- not cooked enough to be COOKED, but too cooked for one to argue it was "raw." Apparently the chef doesn't use any oil. Oil isn't needed. My cooking friend started cooking with average food, and has transitioned to plant only. I assumed that a chef would be able to do the same, but I have no idea what happened here.
The bubbly individual who served us had a habit of forgetting things. They were not aware of any food details, and disappeared for significant periods of time. Thinking of my experience, this can't get a second star. The only real perk was that the food was relatively cheap for the area, but still very expensive for what it is- $10 for some noodles and vegetables.response / report this review -
28 February 2017
I'll start with the positives. Had great service, and the atmosphere was -- well -- traditional. To the negatives. The food was awful and way over-priced. My 3 year old ordered a grilled cheese, and the server asked what she wanted with it and if we wanted a drink for her. I asked for potatoes and a milk. Turns out -- both of these items were a la carte and my 3 year old's dinner (grilled cheese, mashed potatoes, milk, which she took 3 bites of) was $16!!!! Are you kidding me? I had a "French Dip" sandwich that looked like it came from a fast food window. This place is awful.
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