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About

Left Bank is a new american restaurant, located at 117 Perry St (at Greenwich St), New York, NY 10011, United States. They can be contacted via phone at +1 212-727-1170, visit their website leftbanknewyork.com for more detailed information.

Location :
117 Perry St (at Greenwich St), New York, NY 10011
Added by Jopie, at 18 July 2011

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20 Reviews

  • FourSquare User
    12 November 2015

    Happy Hour includes 25$ app and pasta plates

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  • FourSquare User
    08 June 2015

    Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.

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  • FourSquare User
    15 October 2014

    Steak is a great choice, reasonable portion, delicious.

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  • FourSquare User
    27 February 2014

    Start your meal off with the chicken liver pâté.

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  • FourSquare User
    14 September 2013

    Love the atmosphere, great tuna and steak tartar appetizers.

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  • FourSquare User
    01 July 2013

    The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)

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  • FourSquare User
    14 June 2013

    Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!

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  • FourSquare User
    14 October 2012

    Maple syrup pie. I die!! Amazing and homemade by grandma.

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  • FourSquare User
    29 September 2012

    Good for $1 Oysters on Sundays!

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  • FourSquare User
    14 August 2012

    Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!

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  • FourSquare User
    17 July 2012

    Happy to award the Snail of Approval to Left Bank

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  • FourSquare User
    21 April 2012

    Daily happy hour. 5-7pm.

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  • FourSquare User
    03 March 2012

    Get the octopus, you won't be sorry.

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  • FourSquare User
    12 February 2012

    Stuffed squid!!

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  • FourSquare User
    13 January 2012

    Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.

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  • FourSquare User
    10 November 2011

    Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.

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  • FourSquare User
    07 October 2011

    What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.

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  • FourSquare User
    16 August 2011

    We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.

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  • FourSquare User
    30 July 2011

    I like the pork chop and the chicken. Also try the maple pie.

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  • FourSquare User
    25 July 2011

    This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting.

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