The orange poppy cake is dense, moist perfection. The baked eggs is really just a bean dish in disguise, so be advised. The bread, as always, exceptional.
Be careful when ordering martinis they under pour (2nd time here it’s happened). Live this place despite changing chef, but apparently haven’t changed their skimpy bartender
You won't get a more affordable, higher quality brunch anywhere else in the area. Malted granola is awesome. Sandwiches are a+!
Love the cauliflower steak 😍
Hot Breakfast sandwich and sausage is really tasty!
The crispy broccoli was delicious but too spicy for me. The pasta was perfect. Love this place!
Solid Bloody Mary that’s not too heavy and refreshing. Get the roast pork sandwich. It’s perfect.
This place has awesome chocolate croissants but i wasnt a big fan of the salmon on the tartines
At breakfast go for the good stuff and don't try to eat healthy. You will regret it
excellent for vegetarians. more than 1 entree veggie option!
Back on our list of trending this week is fan favorite, High Street on Hudson. With some incredible breakfast sandwiches and delicious pastries throughout the day, add this spot to your routine.
the bodega sandwich is the early favorite - sausage, egg and cheese on a crispy pepper and sage biscuit; has a bit of spice already, but hot sauce on the side is provided
The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning.
The new breakfast sandwich Mecca of the West Village, with amazing fresh pastries too. Great for brunch or breakfast. The bodega breakfast sandwich and the beer cured salmon on a pretzel role.
The Bodega breakfast sandwich with malted sausage, aged cheddar, black pepper sauce and a grilled jalapeño on the side is incredible. Oh it's on a soft and flakey biscuit to boot.
love love love their grilled cheese
hickory town - fried egg, cheddar, mayo, hot sauce, bologna on poppy seed roll
A nice new addition to the neighborhood. The pastrami sandwich is particularly good. The salads aren't great. IMO, they should be simpler and there should be more of them.
The pastrami on rye is really good here
The Bodega -- sausage, egg, cheese, and a spicy "special" sauce on a black-pepper biscuit -- might be the most decadent and delicious breakfast sandwich in NY.