About
Location :
Added by Jopie, at 05 February 2017
Opening Hours
- Monday 11:00 AM – 9:00 PM
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 11:00 PM
- Saturday 11:00 AM – 11:00 PM
- Sunday 11:00 AM – 9:00 PM
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12 Reviews
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26 November 2017
Good food and service but way too pricey for no view!
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11 October 2017
I am very picky on the quality of seafood or any food I eat. I will spend the money to get quality food either to eat at a restaurant or to take home and cook for my family. High prices are by no means an indicator of quality produce. And believe me when I tell you this place knocks it outta the park every time I go. The hardest thing to find here is something bad to eat. Atmosphere is good and the food is even better. Smoked salmon belly is unbelievable .
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26 September 2017
Hands down, the best clam chowder in town! Great service and lots of parking. Always crowded.
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10 September 2017
Delicious dinner last night. Heavenly New England Clam Chowder. New Orleans BBQ Shrimp was wonderful and my husband loved his combination plate of fried shrimp, scallops, and fish. Reasonably priced and the staff was very attentive and friendly.
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08 September 2017
Amazing experience! The food was delicious and the wait staff was super nice. The food took a while to come out, but we did not complain about it. The manager came out and comped our foodbecause it took a lot longer than it should have. The macadamia crushed halibut wad detectable and the mussels tasted nice and fresh.
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01 August 2017
We had an excellent meal at King's tonight. The incredibly delicious 1/2 pound of chilled mussels that came out were much larger than expected, and in a larger quantity. I was surprised how generous they were with the portions! Next was the calamari; there were a lot of tentacles compared to rings, and I was cool with this as the tentacle clusters are my favorite part. They have a mango sweet and sour type sauce and an aeoli type sauce. Both were great! I ordered the King's combo and everything was fried to perfection; my girlfriend got the macadamia crusted halibut and raved about it. I thought it was a tiny bit bland, but it wasn't my opinion that mattered on that dish.
Our orders took a little longer than expected, but without us complaining at all, the staff was incredibly polite and apologetic. The manager (I believe his name is Juan) spoke to us personally and was very generous. This was and excellent dining experience overall, and I will definitely hold this as my new personal standard for chilled seafood and customer service! Thank you again King's!response / report this review -
14 June 2017
We walked in and we're seated promptly. Our waiters name was Joe he was really attentive and really nice. The kitchen is kind of slow I think because the food was the only thing that was slow. I saw our waiter running around he was filling our water and bringing us drinks so he was on point. Either way the food was delicious and we're definitely going to come back. Shout out to Joe because you did awesome bro thanks again. The manager even did a quick swing by. And it wasn't one of those creepy ones that managers do. This lady was really quick and made sure we enjoyed our food. Love it there. The bathrooms there were also quite clean. Peace out King's Fish House
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25 April 2017
They can cook! I've eaten from Aruba to Hawaii, St Thomas to Key West. You can't fake if the one in the kitchen knows what they're doing. I had yellowtail with macadamia nuts. Little pricey, but great!
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28 March 2017
A lil slow for bigger parties. Great food. Great location. Would recommend!
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15 March 2017
Brian was an excellent waiter. Really paid attention to detail. He made a really good meal great!
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14 March 2017
Food is great. Ambience is very good. Price is on the higher side. The girl who receives customers never smile. Rest of the staff were friendly.
I was given the bill including the nearby table orders. If I did not check, I could have paid for them.response / report this review -
12 February 2017
Fresh seafood and good sushi menu. A little on the spendy side, but not outrageous considering the locale. The tapas list is the smart call, especially the fresh oysters, if you like that sort of thing. Wine list is also surprisingly good.
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