Awsome place and great environment went on a company event and staff was super great
Amazing food!!!!! Amazing dining experience! My husband and I celebrated our 3rd wedding anniversary there this summer and the service was AMAZING!!!!!! and our food was to die for! Complements to the chef most definitely!!!! If you are looking for an amazing fine dining experience at the lake of the ozarks and to please your pallet in no way you ever have before go have dinner here!!!!!!
Angie will make you feel at home and you will have the best service and dining experience ever!
Service here is very friendly and the food here was edible!
First thing: Plates are $25–70. Sides are extra.
I've only been one time, but the food did not match up to the price for me. I got a pork chop and green beans. The pork chop was very good, but I've certainly had better. The plum sauce for the chop was not good at all. My green beans were boiled to death and pretty tasteless. The whole plate was otherwise empty; no garnish or other accompaniment.
The food is great and the staff are personable. I would definitely recommend this place.
Friendly place! Great food! Staff is very attentive and happy to serve. Great atmosphere!
J. Bruner's is a true Steak and Lobster tail supper club. Well appointed. Excellent serving sizes with well seasoned steaks and prime rib. My medium rare KC strip was delicious.
Good shrimp. Will come again. Fancy decor. Excellent service.
Wonderful meal with a great atmosphere. Will come back again. :)
Excellenct food and service, especially upstairs. As little pricey, but it IS a steakhouse after all. Downstairs in the lounge, the people were wonderful (Came for New Years Eve), entertainment was excellent (great songs and not so loud you couldn't visit with your friends), however, one waitress was a bit ditzy, albeit nice. Also, chocolate martini wasn't what i expected. Usually it's creamy. This wasn't and not very good. Lemon Drop was good though.
Best prime rib at the Lake. We compare the prime rib at J. Bruners to the prime rib served at The Excaliber in Vegas. It's amazing!
The front desk at our hotel recommended this place, and we're glad they did. The lobster mac & cheese and chicken liver appetizers were fantastic. We had steaks that were cooked as ordered and delicious. The prices for entree and sides are broken down individually on the bill, but they all add up correctly so don't worry about that. Give them a try!