Atmosphere & service was good. My wife had some kind of fish which was bland. I had the duck confit which was extremely salty. May give it another chance in the future.
Awesome experience..friendly people..awesome food..roasted cauliflower, hot souffle and creme brulee a must try
Rude wait staff I would never support this place. We wanted to see if there was room to eat at the bar and she yelled at us telling us we couldn’t stand there. Very very unprofessional, unwelcoming and bad hygiene.
Incredible service and outstanding food. I can't wait to come back again. Server and chef are very passionate about their craft. I've already called others to dine here while I was still sitting at our table. The waiter recommended the Halibut with a well paired white Bordeaux and I've never tasted a better halibut! I couldn't be more satisfied. Their avocado grapefruit salad, tuna tartare, and cauliflower were all outstanding. I can't wait to bring others!
Excellent crispy shrimp appetizer with perfect sauce, then a tasty cauliflower vegetarian entree. Entree had just a little too much salt, but otherwise perfect low calorie dish. Plus, service was excellent.
My wife and I went to Cuisine for our anniversary and it was delicious. We slowly picked items from the menu and had a great time. Jack was our waiter and he made sure everything was great and that we had a great time. We can't wait for the patio to open up for the summer.
AMAZING! That is the best word to describe this place. From start to end, the experience was perfect. My wife and I celebrated our 5 year anniversary and we were lucky enough to have Justin take care of us while we dined here. If you have the ability to request Justin, do so, you won't regret it. He was extremely helpful and made the best recommendations. We will definitely dine here again soon.
Went here for a rehearsal dinner and the food was awesome.
Fantastic place. there were not too many people here but it wasn't empty either. the service was excellent and the food came out in a very timely manner.
Superb food, terrific low key setting. Best Chef in Detroit. Sarah has the place running perfectly.
Let me make this clear: this is my favorite restaurant in the world. Chef Paul serves up delicious, fresh, amazing dishes that change on a daily basis. He uses locally sourced ingredients to create works of art that are edible. If you are in Michigan, make your way to this restaurant. It is guaranteed not to disappoint.