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About

Blue Plate is a restaurant, located at 1975 Ross Clark Cir, Dothan, AL 36301, USA. They can be contacted via phone at +1 334-673-2583, visit their website www.blueplaterestaurant.com for more detailed information.

Location :
1975 Ross Clark Cir, Dothan, AL 36301, USA
Added by Jopie, at 10 December 2016

Opening Hours

  • Monday 10:30 AM – 8:30 PM
  • Tuesday 10:30 AM – 8:30 PM
  • Wednesday 10:30 AM – 8:30 PM
  • Thursday 10:30 AM – 8:30 PM
  • Friday 10:30 AM – 8:30 PM
  • Saturday 10:30 AM – 8:30 PM
  • Sunday 10:30 AM – 3:00 PM

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13 Reviews

  • Anonymous
    15 December 2017

    Amazing food! Great service! And had an awesome time with my grandparents!

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  • Anonymous
    24 November 2017

    Food was great. And even though they were busy our waitress was really sweet and did a great job.

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  • Anonymous
    23 October 2017

    Stopped in for lunch on the way home from the beach. Service was excellent, food was good. What I liked: chicken n dumplings, peas and biscuits. I didn't care for the corn bread. Overall, a good experience and I would highly recommend eating there.

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  • Anonymous
    20 September 2017

    I was with my coworkers. The waitress addressed them as ma'am and sir. She then looks at me and says, "Girlie, what you ordering." My coworkers took offense. I didn't. I am almost 50 years old. Thanks for the compliment! Food was great! Service wasn't.

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  • Anonymous
    20 August 2017

    I used to love this place. Not anymore. You just get rude looks when you walk in the door, from the gaggle of servers sitting in a booth, and one practically rolls her eyes and tells you to go sit anywhere. We had to get our own silverware. The dressing was dry, the coleslaw was terrible, and there was something crunchy in my greens. Nah, we won't be back, sorry to say.

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  • Anonymous
    14 August 2017

    Great pit-stop on the way to the beach. Chicken livers were fantastic, and the portion was good (not massive like some places.) Mac & cheese was great too, and most importantly, they have vinegar with peppers for the turnip greens!

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  • Anonymous
    18 July 2017

    Restaurant is awesome. Pork Ribeye is best item on menu. Very reasonably priced. Restaurant was clean and tidy. Service was great. Highly Recommended.

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  • Anonymous
    03 July 2017

    Today, we got there before the church crowd, thank goodness. Although, we beat the crowd, it took us a while to decide what we wanted to eat. When we finally got the waitress back to.our table to order, our food came quickly. They were kind to add to.more guest to our table when we saw my grandma and her friend come in, but it took a while for them to get a menu and drinks, but their food also came quickly. Once the waitress finally decided to come back, we had already flagged another waitress down to get them some bread, we were almost done eating, so we had already given up on our bread. Then we ended up with 2 baskets of bread. Overall, the food and atmosphere was great and plentiful. The service had a little to be desired.

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  • Anonymous
    13 April 2017

    Good food , Great family Restaurant, lot's of room for large groups.

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  • Anonymous
    09 April 2017

    Super fresh regionally grown vegetables!
    The chefs here are very talented.
    Prices are extremely affordable.
    Loved the rutabagas!

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  • Anonymous
    17 March 2017

    It smelled as amazing as it looked. I had blackened shrimp with fries and mashed potatoes and gravy.

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  • Anonymous
    21 February 2017

    Good home cooked food at a good price with friendly service. Can't ask for much more than that.

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  • Anonymous
    17 December 2016

    The place was busy for lunch when we stopped. We got vegetable plates. The mashed potatoes were instant. The rest of the vegetables were average. I asked for cornbread. We got five, quarter sized pieces of fried cornbread. I asked for more. They brought six more. Seriously. Little bits of cornbread no bigger than a quarter. And very few of those. If you like a meat and three, it may be worth your time.

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