About
Location :
Added by Jopie, at 22 February 2017
Opening Hours
- Monday 11:00 AM – 9:00 PM
- Tuesday 11:00 AM – 9:00 PM
- Wednesday 11:00 AM – 9:00 PM
- Thursday 11:00 AM – 9:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 9:00 AM – 10:00 PM
- Sunday 11:00 AM – 9:00 PM
Gallery
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14 Reviews
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11 December 2017
I had the filet and it was good. The creme brule was amazing. The potato brick was not good. It was so peppery that I couldn't eat it and I enjoy spicy food. My dining companion also couldn't eat it. Maybe it was a bad batch but it tasted like they dumped a lot of pepper in it. I wish the bread at the beginning of the meal came with a flavored butter, like an orange zest or herb flavor.
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07 December 2017
Founders Taproom Takeover. Didn't eat tonight, but the food is always very good. Love the eclectic tap selections. Founders CBS on tap tonight. Amazing rare beer!
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07 December 2017
Venue us great, waitress very nice. Food extremely disappointing : tomato basil cold & very thick, french onion barely any broth, was like soggy croutons under the thin cheese top. We also had 2 appetizers & grilled cheese. Unfortunately not planning to revisit.
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21 November 2017
One of my favorite restaurants in the area! Excellent fresh menu choices with amazing wine selection and the service is always fast and courteous. The Black and Blue Tenderloin is my go to dish and is absolutely delicious!! I highly recommend it to all steak lovers. No prepackaged frozen food hereif you're looking for upscale dining with excellent fresh food choices then you can't go wrong with Blue Cow.
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22 October 2017
This is the second time we've been to Blue Cow.
Last year we came on Ferris parents weekend and had a good meal. The atmosphere was nice, service was good, getting food was a little slow but we are noshing on drinks, bread and appetizers. We went in tonight at 5:45. Took a full 15 minutes for anyone to say boo to us after we were seated. Looked like wait staff was running in state of chaos and
the place was not at capacity ~ there were empty tables.
When a waitress finally showed up she was clueless as to nightly specials for either food or drink and had to excuse herself
to write them down. She did not ask if we wanted apetizers.Brought drinks but took her a long time to return to take our order. Never asked if anyone wanted a salad with dinner (small charge).
After 25 minutes I got up and asked for a bread basket. For 6 of us got a tiny loaf of bread cut into bite size pieces Such a joke we laughed but both my husband and I
were getting aggravated and embarrassed.
I hour and 45 minutes later we got our dinner.
Everyone was crabby. My daughter's salmon was raw. Rest of the food was fine. Not an enjoyable experience.
Manager came over to the table and listened but not terribly apologetic.
As we were leaving we overheard a couple complaining profusely to the manager
I don't know if the Blue Cow is under new management but we will never return..response / report this review -
18 October 2017
Service was excellent, wine appropriately priced. Enjoyed gulf shrimp Thai curry. It was delicious, but could have used more sauce in the dish. A bit overpriced, as there was not much shrimp in the dish (5).
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08 October 2017
Upscale and a little pricey for the town. Had the steak au poivre special. The chef’s Medium rare was my very rare. Next time I’d order medium. But the steak potatoes and veggies were tasty. Good, limited craft beer selection. A good choice for couples/ special occasions.
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02 October 2017
Food was very expensive and beer was pricier than other places. Food tries to be upscale, but is just overpriced. Not impressed. Ordered a half/petite blueberry salad and one beer and paid almost $20 (with 15% tip, wait staff wan't bad). Decor is very nice to look at. Left hungry and broke.
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20 August 2017
The wait staff was excellent. The food was very tasty. Tried the Escargot and enjoyed the light flavor of garlic. The Honey goat cheese crostini was enjoyable but would have preferred the bread slightly less toasted. Husband tried the French Onion soup and said it was good but just a little sweet for his taste. Perhaps the type of onion used. It was still good. We both had the Champagne Chicken which was awesome. I went with the petite portion and he had the full size which is two chicken breasts. Would recommend this place to family and friends.
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22 June 2017
The food is great and the staff is helpful and polite. Will return.
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21 June 2017
THE nice restaurant in town. Ferris State college students, def get Mom/Dad or Grandma/Grandpa to splurge on you and take you there. Everyone will love it and you can't afford it in college. Do yourself a favor and save room for one of their amazing desert options. Signature desert is the creme brulee, but I've seen (and smelled - yummy) others get the bananas foster. Man the French are so good at food (this is a French-style place).
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12 March 2017
This place is awesome!! Went here for lunch and got a turkey dinner special!! It was Awesome to say the least.. Beautiful place to eat!
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04 March 2017
Ordered their $40.00 ribeye medium well. Came out rare, sent it back. Came back medium rare at best. Didn't eat it, it was horrible. Told waitress..she said: "Oh, I'm sorry to hear that. Can I get you anything else or just the check" I'll never go back. Horrible!
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01 March 2017
Food was wonderful! Ordered the Blue Mussels Cajun style.. so many flavors & the andouille sausage, white wine, butter and Chipotle pesto! delicious! Also Enjoyed a nice glass of white wine from South Africa. Staff was quick & friendly $$
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