Name: New Zealand School of Food and Wine
Address: 3/104 Customs Street West, Viaduct, Auckland 1010, New Zealand, NZ
Telephone: +64 9-377 7961

New Zealand School of Food and Wine is a school, located at 3/104 Customs Street West, Viaduct, Auckland 1010, New Zealand. They can be contacted via phone at +64 9-377 7961, visit their website foodandwine.co.nz for more detailed information.

Location :

3/104 Customs Street West, Viaduct, Auckland 1010

Contacts :

Added by Jopie, at 05 January 2017

Monday 8:00 AM – 5:00 PM
Tuesday 8:00 AM – 5:00 PM
Wednesday 8:00 AM – 5:00 PM
Thursday 8:00 AM – 5:00 PM
Friday 8:00 AM – 5:00 PM
Saturday Closed
Sunday Closed

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Sirikwan PATTHAMANG

19 November 2020

Staffs/Tutors are friendly, helpful and very experienced. One of my class level 4 hospitality making tequila cocktails.
Dappa Knight

19 November 2020

Been studying since June and one of the best choices I’ve made the tutors here build to be the absolute best and help you
Rubin Skerrett
Drink below is a daiquiri
Robyn Duckett

01 November 2020

A couple of friends and I went to the Artisan Breadmaking Course - Oct 31,20. I went with the sole purpose of refining my sourdough and breadmaking skills in general. I did exactly that and learned lots of new things.

Des the tutor was really personable and it was his first time teaching the programme. He was using another tutor’s recipes and hadn’t trialled them beforehand. A pity because the sourdough was just too difficult to work with (too high a ratio of whole-wheat flour) which meant we had to take home an unproofed loaf that had been handled too much and that baked a frisbee the next day instead of a boule. The other breads, the rolls, ciabatta and challah were great. The recipes provided had been ‘doctored’ to work quickly for the day ie more yeast added to make it possible to make so much bread in one day. It would have been good to see recipes returned for a normal day’s baking.

There were 15 of us in the class, there was a helper to wash dishes, weigh flour etc (👏) but there could have been more bowls, and a dough scraper (an essential tool for bread making) for each person.

I was happy with the programme; we made a lot of bread in a very short time, we worked with some very wet dough and we learned a lot. We ate our own rolls for lunch, with cheese, pesto etc provided by NZSF&W. Perhaps if you were a beginner you might be a bit overwhelmed. Lots to learn and you go home exhausted lots of kneading, little time for socialising.
Mei Tora

14 October 2020

Amazing Classes ran by Tony and NZ SCHOOL OF FOOD & WINE
Canada Loucks

12 January 2017

I completed the level 3 and 4 certificate in cookery last year. I was encouraged and supported the whole way through by very knowledgeable tutors and staff, who always had time to answer any questions I had along the way. I also was able to complete 'real life' work experience in restaurants and at events such as the Taste of Auckland. Small class sizes and lots of hands on practical time in the kitchen provided me with the necessary knowledge and skills to easily enter the restaurant field. I am looking forward to continuing on this year. I highly recommend this school for anyone looking to enter the hospitality industry or for those wishing to further their own personal interests in food and wine.