Five star people, service, views, food and location! Don't miss this place when you visit Waiheke Island.
Such a beautiful place. The wine and the food was amazing as was Dr.Bond himself. 100% worth a visit.
The toilet paper; though in roll form which we all know is better than sheets, was only 2 ply. It sent me into a wiping dilemma. The food was good though.
Quiet little vineyard that has really nice olive oil and churros. It is on the expensive side but acceptable for the area. You can get there by public bus with a lovely scenic walk.
Nice wine taste. the decor look splendid. I you walk there from the bus it might take some efforts.
Fabulous food. Beautiful setting. Loved it 💜
Incredible Brandy! Great staff.
Very average experience. Booked online for lunch for my Mum’s 60th, and the only slots available were 12 and 2:30 so we booked 2:30 so we didn't have to rush. Arrived there bang on 2:30 and were seated straight away. Lovely atmosphere and surroundings. Ordered our first lot of tapas promptly which were nice but not amazingdefinitely overpriced for what they were. Went to order our next round at around 3, half an hour after arriving, only to be told the kitchen had closedno warning given, couldn't quite believe it! When we complained to the waitress we were offered the chorizo and more bread. When it came out the chorizo was the cold dried sliced variety, not the hot fresh delicious type I have always had at tapas restaurants before. It was meant to be a special lunch for my Mum.I was embarrassed and gutted. Have given it 2 stars as some of the tapas were nice and the ambience was lovely. But will not be back!
Spectacular views accompanied by some amazing food. Very best of Spanish tapas. Owner Catherine very attentive and all staff welcoming and friendly. Thanks Jason for history lesson of the Vineyard.
Great place with amazing view, and great food. Unfortunately, their hours is quite short especially during winter, so best to ring them first. Their Madame Rouge aperitif wine is awesome - sourced from their own vineyard, their plate of jamon is yummy though a bit expensive. They often put-on edible flowers from their garden as garnish.