Great eating experience. Best steaks! Need to book. Small area so always a vibe. Choose your steak cut at the counter and walk to chef who makes as you order. Nice veggies ans salads which are included and as much as you want. Not cheapest steak but worth it!
Nice cuts of meat but no flavor other than meat. If you like your meat unseasoned then you will like it. I didn’t. Salad bar is lacking as well.
Picking your steak out is pretty great. Salad bar is nothing fancy. Baked potato didn't come with many trappings. Probably not go back tbh.
Great steak and you can choose the meat but bit pricey
Wonderful customer service and the steaks are big! You personally choose which steak and how you want it cooked.
It was okay I wanted my steak well done but got it rare and then took it back and brought it back burnt So by the time I got to eat my steak I was already drunk from waiting with a beer for sooooo long. Yeah so, could've been better
went here with my girlfriend and the place was very lovely and staff were very welcoming also. We. Both skipped entree and went both to the main (any choice of steak with any salads from the salad bar) my girlfriend chose a rib eye steak and I chose a T-bone steak both to which were cooked to our liking. Both steaks were cooked and placed on a hot plate which was a nice addition as it meant our steak would still be hot while we were talking. Great atmosphere, great staff, and great food. Although a bit pricey, the steak was very big as it covered our whole plate and very fulfilling. Would definitely recommend.
Great steak! Staff really friendly and helpful. Steak was massive and done just right.
Steaks are so big, almost too big(well, the one I chose). So I could not finish it. But it was good and the steak was cooked as I ordered.
Even salad bar was real good.
Ordered a scotch fillet on medium raw and it was very juicy. The free flow salad bar is nice too. Various cut of steaks are available but all are priced the same at $39.90
Great steaks, picked my own awesome slab of beef. Not the cheapest place for sure. I would recommend a reservation as its not a huge place and always seems relatively busy.
Steaks are big, juicy and cooked to order. They are severed on a hot steel plate though which is not good as it does not allow the meat to properly rest and the steaks continue to cook whilst at the table. Also it really heats you up during your meal. It's unique but I'd prefer my steak on a warmed plate as opposed to a hot skillet. Salad bar is basic, but honestly who comes here for the salad. Mushrooms and onions cooked to perfection. Steaks seasoned nicely.