Best place to have steak in Kathmandu Valley. Friendliest Head chef ever.
Great steak and options.!! This place has awesome stake. I mean really good. Every thing good except the location. It was quite hard to find. But hey, anything for stake right?
Good steak. As to salad or soup they are just too expensive and not that tasty.
Wonderful steak, Chateaubriand steak, they can provide with very reasonable price. The chef is so friendly. Even though this restaurant is bit far from center of city, definitely I gonna try again.
unprepossessing steak house up a flight ofstairs. Excellent fillet steak cooked perfectly to my liking. Not to be missed for a great feed
Steak is nice and juicy. Fried cauliflower is great! A must visit everytime we are in Kathmandu
A place for a decent steak at a resonalble price if you can get there.
Best Steak in town, perhaps Asia. They had to move away from Thamel to still allow them serving awesome steaks for a reasonable price. Please go visit.
For meat lovers in huge quantity and good quality
The fillet mignon is soft and tender. Tried the mushroom sauce and it’s not bad.
Chef gave a free banana cake sampler too, cool!
It seems they cannot control the fire, this is medium. Disappointed!
Very good steaks, excellent meat quality! A little bit hidden, but it is absolutely worth a visit!
Nice place to get yout steak.
Excellent foods and drienks, friendly staffs.
Great place for steak sizzler. I often visit this place for delicious dinner with fellows.
Food is great, but why is this place not in thamel but outside? Made it a problem finding it
Shifted to own building, earthquake resistance, lot of space, has hotel facility add on, decentralizing the tourism businesses from Thamel. Thamel as comparision is crowded and not safe during earthquake. Food of course is A 1 .
best restaurant in town for foreigners as well as local. promoting tourism in khusibu
The PERFECT steak!
Recommended advice:
In the beginning I ask the meat in Medium-Rare.
But then, Ask the chef (waitress) to split the meet into 2 pieces and have it in "Medium".
One of the best I've ever eat.
(And I'm from the "picky" kind)