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About

La Posta Parrilla is a bar, located at Avenida Hidalgo 62, San Lucas, 04030 Ciudad de México, CDMX, Mexico. They can be contacted via phone at +52 55 5687 4025, visit their website www.restaurantelaposta.com.mx for more detailed information.

Location :
Avenida Hidalgo 62, San Lucas, 04030 Ciudad de México, CDMX
Added by Jopie, at 13 December 2015

Opening Hours

  • Monday 1:30 – 11:00 PM
  • Tuesday 1:30 – 11:00 PM
  • Wednesday 1:30 – 11:00 PM
  • Thursday 1:30 PM – 12:00 AM
  • Friday 1:30 PM – 12:00 AM
  • Saturday 1:30 PM – 12:00 AM
  • Sunday 1:30 – 10:00 PM

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10 Reviews

  • Gricelda Garces
    08 April 2018

    Good food

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  • Copal Daselva
    28 February 2018

    The price reflects the quality. If you want a good meal I recommend this place. Tha salmon pasta was superb.

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  • Patricia A.F.
    14 January 2018

    It's expensive for kind of plate that they offer, I went to exhacienda tlalpan the last month and is better, good plates, good attention, and cheaper than this place

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  • MIRIAM SANCHEZ
    23 October 2017

    Comes súper rico, precios accesibles! Excelente lugar para cita de negocios, de amigos o de pareja

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  • Franziska Veith
    01 August 2017

    Nice italian restaurant with wide range of food choices

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  • BS GLEZ.
    17 July 2017

    Excelente lugar, excelente Servicio y la comida exquisita la comida, la carne, las pasta y la pizza me encanto! Excelente lugar familiar! Felicidades!

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  • Fernanda Ramírez López
    07 July 2017

    Excelencia en comida y servicio. Las pastas, ensaladas, sopas, postres y hasta el café americano. Hacia mucho que no me atendían tan bien. Todo el personal muy amable y servicial. Lo recomiendo ampliamente

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  • Isabel De La Cruz
    15 June 2017

    En general está muy buena la comida (como en cualquiera de sus sucursales) pero en esta específicamente, las pastas están un poco saladas para mi gusto.

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  • Diego De Alzua
    18 November 2016

    Its a really good restaurant to have a nice diner or a romantic diner but in recent days has become sort of expensive

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  • Diego Barron
    20 December 2015

    English menu

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