Surprisingly good and spicy Thai. Tried green curry, pad Thai, and red curry at lunch. All terrific! Try the fresh squeezed lemonade (made with limes).
Great Thai food, an utterly surprising wine list of Baja-grown wines that will knock your socks off, and you've got a great combination in store. Ask the chef to prepare Singapore chicken, which is generally not on the extensive menu. The lamb shank also is a treat, but everything here is great. Indoor and interior courtyard seating. A great change from tacos and enchiladas. Prices are not bad, either.