Malasislandview

Location :

• Pia P

  15 March 2018

  The place has been managed by Ahmed and his family. Nice people sometimes it was hard to communicate in English with Ahmed so we asked for translation help with his cousins (younger generation seaks good English).
  We got mainly intercontinental breakfast (egg, sausage,toast,butter,jam and coffee or tea) and in between also 3 time's malidvian breakfast (cantuna mixed with different spices and veggies and thin dough-bread) freshly prepared from a cousin's wife.
  Very nice also talking to all of them and asking lots of questions to get a better understanding for the culture.
  Ahmed let us try dried tuna and coconut (maldivian popular main food sources) and showed us how he cuts it.
  
  The only thing which was not the best for us was that we needed to pay 15$per day for using the kitchen for cooking - which was not described in the Airbnb profile. Washing with the washing mashine is also possible there for a little extra price.
  
  Aja and do not forget a mosquito spray!!! You will get eaten alive as the accommodation is in the 'center' of the island and not so much wind from the beach side hits it.

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