Resto di sab

Location :

• Pull Pulla

  22 January 2018

  Fantastic restaurant. Delicious food

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• Belle Kist

  10 January 2018

  very nice food

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• Luc Baissac

  08 October 2017

  Nice looking place but that is where it ends.
  First of all they do not take cards for payment so we had to drive all the way to Goodlands.
  After sitting down we where presented with the menu and I was shocked at the prices: Rps 400 for a fried rice, Rps 325 for a fried calamari starter, Rps 1000 for a grilled chicken breast and $3200 for a briani for two!!! BUT as we had two very hungry young children with us we decided to stay as we where already seated and the place looked nice.
  We ordered the children's food, fried calamari, and fried rice and fried noodles for the 3 adults.
  After 20 minutes we are informed they have no noodles. Then the children's food arrives after 40 minutes and it is soggy and under cooked Our fried rice arrives and it has barely any chicken and a few under cooked prawns with some frozen veg stirred through.
  To top it all off when the bill arrived they overcharged us by 50 rupees. I think this is a total tourist trap and the owners are con men.
  BEST TO AVOID.

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• Denny Deschanel

  02 October 2017

  Nice place very tipical

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• David Volschenk

  17 September 2017

  Beautiful restaurant. Very arty. Expensive but delicious food and awesome coaktails.

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• Michael Kwan

  31 July 2017

  Very cosy and good food

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• Xavier Barrioulet

  18 July 2017

  Très très déçu, je pense que les avis 5 étoiles ont été payés ou sont de la famille. C'est franchement pas bon et horriblement cher pour Maurice. À éviter

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• Peter Stöckl

  21 March 2017

  Gutes Esser

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• Antoine Valcke

  03 January 2017

  Pas très bon et super cher.
  Nous avons vraiment été déçu. Aucune originalité, les prix sont élevé genre 11USD pour une assiette de riz fries.
  La décoration est bien mais le reste ne vaut pas le coup.
  
  Allez y pour un apero.

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• G F

  09 December 2015

  Good Food, friendly staff,

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• Marvin Marie

  10 January 2015

  Hate it
  

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• Sabrina Bheenick

  13 February 2013

  The local food is very very good so niece personel and the directrice is very fantastic.

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