Great pool
Paella just wasn't very good. Shrimp dish was really bad - limp, fishy-tasting shrimp.
Calm and clean
The best food and service ,with amazing music spectacle
Sono stato attratto dalle recensioni positive di questo ristorante, Ho trascinato con orgoglio i miei colleghi. Arrivati lì la sala era vuota, eravamo gli unici avventori.
Il cibo era sufficiente/scarso. Abbiamo ordinato degli antipasti e una Paella. Gli antipasti non erano invitanti e li abbiamo rifiutati. La paella non era gustosa l'abbiamo mangiata per fame ma quasi la metà è rimasta sul piatto. Non servono alcolici.
La cocina tiene muy poco de española. Todo lleva picante, está muy hecho y el servicio es muy lento. La mitad de la carta no estaba disponible. Hay que reconocer que son simpáticos y piden dicilpas, pero eso no salva la situación. Muy decepcionados, tras fiarnos de las buenas críticas previas. Además no sirven alcohol. Totalmente prescindible.
The first Spanish restaurant in Fez, El Rincon de Espana, delivers the traditional flavors of the nearby country, importing ingredients for an authentic taste. Daily specials are crafted from market fresh ingredients, which make each dish served at El Rincon de Espana rich and flavorful.
I enjoyed a delicious dinner at El Rincon de Espana one evening, and was impressed by the service I received. The staff was friendly and welcoming, and the service was prompt. The restaurant’s atmosphere felt contemporary but warm and relaxing. The neutral earth tones of the décor are complimented by the modern black accents and comfortable seating.
I started with Shrimps, Pil Pil way, which was spicy and garlicky, just the way it should be. It was a great change of culinary pace, as the shrimp was fresh and light.
For my main course, I opted for a delicious royal sea beam, stuffed with sea food. The fish was cooked to perfection, lightly browned and flaky, and the seafood stuffing was so flavorful. After eating many tagines and other traditional Moroccan delicacies, the food at El Rincon de Espana offers a delicious taste of something different. The seafood is direct from the daily market, and the taste reflects the flavors of the ocean.
Dessert included iced nougat with honey, which was just sweet enough. The nougat was soft and the honey was exactly the right accompaniment. I also tried profiteroles with hot chocolate, homemade and drizzled across the flaky, airy pastry.
The restaurant also offers some Asian specialties, including sushi, Vietnamese, and Thai dishes. The restaurant is well-known for their sushi, and the mix of Spanish and Asian offerings is truly unique to this area of Morocco.
It's fine if a bit overpriced.
Super restau , super service
Delicious fish and paella, nice vibes.