Cozy place with great food!
This place is right for you if you want to eat preferably a lot and preferably a good food. Whatever you choose it will be delicious but sometimes with unusual combination of ingredients, just don't afraid to get something new, not just steak.
Good meat, cozy looking place and the service was good as well.
We had two steaks that were a bit under coocked to our likening, as we asked for them to be medium but they arrived medium-rare. The steaks are server on a hot stone, but still it won't be enough to cook it to medium if you leave it for 10 minutes.
The starters: marinated squid and beef carpacio were very delicious. No complains there.
They also have a good selection of wine, but only 3 draft beer.
Pricing over all is very attractive, especially if consider you are in the middle of the old town.
A nice terrace overlooking a very touristic beautiful plazza. The food was good (very tender chicken, tasty vegs and delicious little breads) and so was the beer. The waitress was nice too. The only gap is the overpriced (though quite good) coffee : 3.6€ for an expresso!!! (we live in Paris)
We had realy good and realy bad food, 50/50 chances, waited over 45 min. for beer, asked several times, go some where else :)
Lovely food staff are nice and welcoming, started to rain so was reseated inside without a problem 4 stars because it was a long wait for food
Top place, top quality, top service and good price.
We waited for more than 1 hour, the meals were cold and disgusting. and the waiter was unskilled. So don't go there, it'll be better for you !
The place is quite beautiful and that's the only thing that we can like in this restaurant !
We waited more than 1h to have our meal. When we finally get it, it was cold and not the right one.
The steaks are amazing. It's really nice and classy place. But if you're in your 20's and single like I am than its probably better to go someplace else.
Very nice place, elegant and quite. It is somewhat overpriced and they apply a few unfair/tourist trap like practices such as an overpriced wine selection and having to pay separately for even the most basic side dish (which gets forgotten by the waiter).