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About

Hostellerie des PĂȘcheurs - Auberge is a restaurant, located at 45 Route de Stadtbredimus, 5570 Remich, Luxembourg. They can be contacted via phone at +352 23 69 80 67, visit their website www.hostelleriedespecheurs.lu for more detailed information.

Location :
45 Route de Stadtbredimus, 5570 Remich
Added by Jopie, at 10 May 2013

Opening Hours

  • Monday 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
  • Tuesday Closed
  • Wednesday 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
  • Thursday 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
  • Friday 11:30 AM – 3:00 PM, 5:30 – 10:30 PM
  • Saturday 11:30 AM – 3:00

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12 Reviews

  • Paul Weis
    13 May 2018

    Nice food and decent place. Have patience when its getting busy. They loose track of pending orders.

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  • Vetro Family
    16 March 2018

    Good quality, relatively low price

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  • Rifa Reizayadi
    18 February 2018

    Good chinese food.. reservation is recommended.. good sushi

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  • Kelly Kaup
    06 December 2017

    Very lovely hotel and restaurant. The staff are very friendly and incredibly child friendly. Would recommend to families.

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  • Cristina Saitan
    30 September 2017

    Delicious food! Must try their seafood hotplate together with Rose wine.

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  • Ranieri Michele
    19 September 2017

    Clean room and polite helpful staff. Nicely situated by the river and within walking distance of the centre. Restaurant available serving Chinese cuisine. Breakfast was served in the morning from 7.30. Car park available at rear of premises.

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  • Julynda Leong
    21 June 2017

    Small boutique hotel with very good view of mosel

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  • FUNK-TREFFKORN Patrick
    25 January 2017

    Ganz gudd Kiichen

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  • Jean S
    18 January 2017

    Super restaurant Chinois. La qualité est top et le personnel super sympa.

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  • Peter Tollkuehn
    08 December 2016

    Die Speisen sind alle super, die Bedienungen haben ein lĂ€cheln fĂŒr jeden Gast. Das Essen ist auch nicht zu Teuer.

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  • Bas Langeweg
    18 June 2014

    Very nice, modern rooms. Good food in the restaurant.

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  • Mano Engel
    17 May 2013

    Food wasn't as good as it used to be.

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