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About

Bayside Restaurant is a restaurant, located at Val Des Pitons Forbidden Beach La Baie de Silence Soufrière, St Lucia. They can be contacted via phone at +1 758-456-8000, visit their website www.viceroyhotelsandresorts.com for more detailed information.

Location :
Val Des Pitons Forbidden Beach La Baie de Silence Soufrière, St Lucia
Added by Jopie, at 04 January 2016

Opening Hours

  • Monday 12:30 – 3:00 PM, 6:00 – 10:00 PM
  • Tuesday 12:30 – 3:00 PM, 6:00 – 10:00 PM
  • Wednesday 12:30 – 3:00 PM, 6:00 – 10:00 PM
  • Thursday 12:30 – 3:00 PM, 6:00 – 10:00 PM
  • Friday 12:30 – 3:00 PM, 6:00 – 10:00 PM

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7 Reviews

  • Tonie Chrystine
    05 January 2018

    We got calamari that was very good, I got jerk chicken and my bf got catch of the day lunch. My meal had some veggies and chicken breast that really wasn’t that great to be honest. It didn’t taste anything like jerk chicken and wasn’t very tender. You could of put that in a pressure cooker and it would of been 100 times better. We paid $114. Waitresses were very nice and attentive but the food took a very long time, for literally a hunk of chicken breast and some veggies that were ok at best, I’m glad I asked for a side of rice.

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  • Tiana Kutkovych
    01 June 2017

    We had dinner at Bayside just once during our stay at Sugar Beach. The offering, quality of dishes, portion sizes are not worse the price. Restaurant is extremely expensive for minimal portion size. For example, we order shrimp appetizer for $26 and we got literally 3 tiny shrimps. The service was good. The views are great if you dine early.

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  • JP Colgan
    11 March 2017

    This restaurant does what it sets out to do. They offer a variety of food to seaside visitors. it is good, no disappointments, nothing that sings out as great. But not expected.

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  • Jeff Dils
    19 February 2017

    Nice beach and restaurant. Small public area with purchase needed to get a ride back out.

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  • Robin Deering
    07 May 2016

    Beautiful spot for drinks and dinner at the foot of the pitons

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  • Tait Kelly
    16 April 2016

    Amazing food, as someone with a number of allergies and food sensitivities I was amazed at how accommodating they where.

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  • Rico Wright
    11 January 2016

    The food was great along with sugar beach.

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