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About

The Great Room Restaurant is a restaurant, located at Val des Pitons Forbidden Beach La Baie de Silence Soufriere, St Lucia. They can be contacted via phone at +1 758-456-8000, visit their website www.viceroyhotelsandresorts.com for more detailed information.

Location :
Val des Pitons Forbidden Beach La Baie de Silence Soufriere, St Lucia
Added by Jopie, at 13 August 2016

Opening Hours

  • Monday 6:30 – 10:30 PM
  • Tuesday 6:30 – 10:30 PM
  • Wednesday 6:30 – 10:30 PM
  • Thursday 6:30 – 10:30 PM
  • Friday 6:30 – 10:30 PM
  • Saturday 6:30 – 10:30 PM
  • Sunday 6:30 – 10:30 PM

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6 Reviews

  • Tim Keen
    06 April 2018

    Formal dining. Very good food and service with prices to match. Only disappointment was the lack of locally sourced foods. Menu had things like Alaskan crab, New Zealand lamb, etc Where was the Caribbean fish /seafood? There was red mullet but that was only dish that seemed to be potentially locally sourced.

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  • Tom Becker
    31 December 2017

    Das Essen ist sehr lecker, aber nicht für jeden Geschmack gut (Steak mit Gänseleberpastete). Die Preise sind ziemlich gesalzen.

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  • Ekorusoy
    01 December 2017

    The closest thing you can get to nouvelle French cuisine in st Lucia. No local ingredients or influences here at all. They sit you under a strong fan so if you don’t wear a jacket you will be cold and if you don’t eat quickly your food will be cold.

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  • Luislukas
    06 November 2017

    Great fine dining restaurant at Sugar Beach resort with good value for money. Literally like a fine dining experience in Europe, attention to detail, good service, tasty and imaginative food. They do have wine list available.

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  • Naki N
    06 November 2017

    Great fine dining restaurant in Sugar Beach resort. Tasting menu was good value for the standard of food ($95 for 5 courses). Wine list is heavily skewed towards French wines, but they have a decent selection from other countries. Enjoyed our meal here. Service was great.

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  • Matthew Hartmann
    20 August 2016

    A great fine dining experience! We had the tasting menu and a bottle of Deutz champagne. Definitely one of the most expensive dinners on island but you pay for what you get!

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