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About

New Leaf Eatery is a restaurant, located at Group 10, Phum Mondul 1, 306 Olive St, Krong Siem Reap, Cambodia. They can be contacted via phone at +855 78 942 931, visit their website www.newleafeatery.com for more detailed information.

Location :
Group 10, Phum Mondul 1, 306 Olive St, Krong Siem Reap
Added by Jopie, at 28 December 2016

Opening Hours

  • Monday 7:30 AM – 9:30 PM
  • Tuesday 7:30 AM – 9:30 PM
  • Wednesday 7:30 AM – 9:30 PM
  • Thursday 7:30 AM – 9:30 PM
  • Friday 7:30 AM – 9:30 PM
  • Saturday 7:30 AM – 9:30 PM
  • Sunday 7:30 AM – 9:30 PM

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20 Reviews

  • Shandra D
    11 February 2018

    Awesome place. Not only do they serve great food but they also support a great causes. They have books and little locally made trinkets for sale as well :) Highly recommend!!

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  • Brent Storey
    18 January 2018

    Off the main roads so remarkably quiet considering they're only 100m away. Home cooked traditional food with veggie options. Not the classiest to look at but clean and delicious food. Had steamed fish amok, fresh spring rolls and beef with vegetables.and red rice. All topped off with chatty staff. Portion of profit goes to charity.

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  • Derya Koroglu
    10 January 2018

    This is a must place in Siem Reap that should never be missed. Highly delicious food with vegan options. Elaborate dishes giving first chance to local ingradients. 30 percent of profit donated to good causes. The dark chocolate ice cream (vegan) is a dream!
    And all is very moderately priced

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  • Penne Cole
    02 January 2018

    Nice quirky little cafe away from the noise and hustle of Pub Street. Loved the books lining the cafe wall. Their signature drink, the Old Market was really tasty and made with local whiskey. The vege curry and smoked chili cashew chicken were really good. Their breakfast menu looked good too but we didn’t have time to visit.

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  • Karina Raunholm
    26 December 2017

    Excellent food and great service. We found ourselves almost alone in the restaurant in the evening, which we found a bit weird. The “two-way” amok is amazing and might have been the best amok I’ve had in Cambodia. Highly recommended!

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  • Drew U
    05 December 2017

    Service was a little slow. But what great food!! Was nice to have a few glasses of wine too. Struggled to find good wine in Asia. 5 stars 😊

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  • Richard Bull
    04 December 2017

    Very nice. Limited menu, but tasty food, good coffee, delicious, healthy fruit shakes in a very pleasant atmosphere with friendly, kind staff. Going day after day to try everything on the menu.

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  • Imahn Moin
    23 November 2017

    A really delightful experience. Delicious food, off the main drag and noises of the typical pub street restaurant. Also sells handmade products that go to good causes. Would definitely go back for dinner, and would've definitely gone for breakfast if our hotel didn't already include breakfast. A must!

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  • Michał Kotala
    27 October 2017

    Amazing place to eat and relax. Delicious Cambodian food, beef Lok Lak is incredible, everyone should try it!

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  • D Koga
    04 October 2017

    One of the best restaurants I have been to in some time. The staff is friendly and the food is incredible. The flavour profiles they have are deep and the taste just lingers on your taste buds! I definitely recommend!!!

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  • Greg Clifford
    21 August 2017

    Someone needs to have a word with whoever thinks they can write a menu (probably not the chef). Nice cafe, nice staff. But you can't blend passion fruit into a smoothie and leave it full of inedible black grit. Sometimes the seeds are soft, but I wonder if a rock fell into the blender? I had to send it back, and who sends back a smoothie!? Also knock it off with the handcrafted bamboo straws; they're a novelty souvenir, designed to be washed and used again - not what I want in a restaurant drinking straw. The burger.. I know some people like it cooked medium. Not me, not when I get bits of silverskin and a vein (ugh) stuck in my teeth. Also most people like to pick it up, so why cook the whole bun and send it out too hot to touch? Also can we stop putting burgers in brioche buns now? It was fun for 5 minutes in 2005, but I'm tired of burgers tasting like cake. I considered asking to leave the egg out but a runny egg is no bad thing; what is poor is when the yolk breaks and it comes as a firm (mostly egg-white) omelette. Even the lettuce was as dark and green as kale, leathery and unappetising. Annoyingly there was some much more edible lettuce in the bit of salad on the side, which was also dressed in a little Balsamic and oil - a first for my time in Cambodia! And sadly one of the best things on the plate, along with a tiny forkful of pickled green papaya. Rounding off the disappointment, a portion of sweet potato fries. Dry and 'plastic smooth' on the outside so any salt bounced right off, and dense and gummy on the inside like dry peanut butter. Also just a poor choice alongside a brioche and sweet pickled papaya. They were the exact opposite of a great french fry. There is a reason why fast food giants do not bother with sweet potatoes. I left half of them (ketchup did not help), along with the leathery lettuce and most of the uncooked mince which I scraped out of the burger. Despite all this I don't dislike the place; the staff were genuinely nice, and it's got a good ambience. I'm sure there are much better things on the menu, and the actual cooking and presentation are fine. It's also one of a handful of quite ethical places to eat in Siem Reap, and still very cheap by Western standards. But somewhere behind this menu is somebody who thinks they are clever/trendy. They could not be more wrong. Order carefully.

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  • Amina
    20 July 2017

    The food was good and reasonably priced. The service was fast and the staff friendly. One one my best places in Siem Reap!

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  • Francesca Perrottet
    11 July 2017

    Best curry I've ever eaten. Vegetarian curry with chicken. Friendly staff. Great spring rolls too. All served quickly and hot!

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  • Tehmina Ahmad
    01 June 2017

    Incredible way to contribute back to Siem Reap by supporting the local economy. The food is fantastic and service fast and friendly. This cafe has a very comfortable and relaxing vibe and features local arts and crafts for sale. 30% of profits go towards educational projects and allows for responsible tourism. Excellent cafe concept!

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  • Mackenzie Hammond
    31 May 2017

    Perfect place to either start your day or take a break. In a beautiful location and an even prettier sweet set up. Quiet and relaxing with a suburb staff. The food and coffee is incredible. One of my new favorite places and would highly recommend. Also a lot of vegan options and their gluten free/vegan breakfast is amazing!

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  • Mike Jones
    13 March 2017

    Beautiful little place. Whiled away a few hours here. Peaceful, delicious food, reasonable prices, friendly service & a chunk of the money goes 2 local charities. Narrow & deep layout, with side windows wide open, ceilings fans on & a gentle breeze blowing thru. Great place 2 read a book & seek shelter from the sun 😎

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  • Mackenzie Kerridge
    11 March 2017

    I had the Full breakfast and all I can say is wow Aside from the rostis being a bit over cooked the flavors all across the board were incredible. They also have a nice selection of delicious teas and coffees. Highly recommended!

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  • Sebastian Dietl
    02 March 2017

    Had the best vegetable curry if my life here! (And i've had a lot of vegetable curries in my life)

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  • Laura Stanton
    02 February 2017

    Not the fastest service but the food was incredible and a huge portion of their profits go to great social justice causes in Cambodia! The inside is also great with books and crafts all around. Had breakfast here and would absolutely go again. An easy way to help out local Cambodians while also having a great meal.

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  • Jean
    04 January 2017

    Good food, good service, good cause. Fair prices. We had a nice breakfast here. I would dine here again.

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