This was one of the best meals I've eaten in otres. Really friendly guy works there, and his Thai wife does all the cooking and she is AMAZING. Good price too :)
Original Thai food, probably the best you could find around
Good place. Friendly owner dude. Liked the pad Thai (was a bit too salty but made with love) and the sticky rice was a bit too sweet and slightly undercooked, could use more mango and less rice. That being said it was all good still, im just being picky. Would still recommend the place.
When we were there our main complaint was the owner was drunk and loud. He shouted the orders into the kitchen and decided to engage in a loud rant about the Thai government and how they treat expats / the royal family as he married a Thai and lived there before Cambodia and felt he wasn't treated fairly.
Although it was probably quite interesting it didn't really set the romantic restaurant vibe I was hoping for.
The food was good but very slow to come and as we came later in the night (9ish I think) many menu items were no longer available.
We ordered our beers and reminded him a few times but in the end gave up and ordered a fruit shake instead.
Only one menu on a big chalkboard. The sugar on the table wast infested with ants and ants were crawling everywhere. Food took a while and while it was really good the portions were too small.
Cuisine Thai très bonne, le propriétaire est plutôt volubile et aime parler à ses clients, il viendra certainement vous parler de son parcours
Cheap and yummy. Highly recommend!!
while it looks basic from the outside, it had my best ever "Pad Thai" here.
the manager is a french guy who speaks 20dB above everyone else :) but he will give you a good help with choosing from the modest selection of thai dishes from a blackboard.
admittedly the food takes a long time when its busy (i counted 2 cooks) but it is VERY fresh and high quality. shakes and juices use fresh fruit. i had pad thai with (clean) prawn, nuts, lime and a delicious mix of noodles and bamboo shoots.
the prices are excellent, we both ate with drinks for 10 usd
it has limited seating so go early/late or reserve.
After two attempts where they had been full, we eventually called ahead and reserved a table. The owner was a French ex-pat who was very, very friendly and spoke perfect English. The kitchen was a bit slow, but everything came out, and it was a very tasty meal. I'd go back for sure.
Génial restaurant a spécialité taï tenue par un français et une taï des plat hyper bon une super ambiance que du bonheur !