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About

Brew Bistro and Lounge is a restaurant, located at Piedmont Plaza, 671 Ngong Rd, Nairobi City, Kenya. They can be contacted via phone at +254 719 648138, visit their website eatout.co.ke for more detailed information.

Location :
Piedmont Plaza, 671 Ngong Rd, Nairobi City
Added by Jopie, at 07 January 2017

Opening Hours

  • Monday 5:00 PM – 12:30 AM
  • Tuesday 5:00 PM – 12:30 AM
  • Wednesday 5:00 PM – 12:30 AM
  • Thursday 5:00 PM – 12:30 AM
  • Friday 5:00 PM – 3:00 AM
  • Saturday 5:00 PM – 2:30 AM
  • Sunday 11:00 AM – 12:30 AM

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22 Reviews

  • Terry Atieno
    18 April 2018

    Good music!! The food on the platter was a-amazingly delicious. Good potions too.

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  • Michael Kimiricho
    09 April 2018

    Perfect hang out with Vairiety on offer, always held sentimental value with the decorum.

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  • Kuku Soda
    06 April 2018

    Went for dinner. The waiting staff are trained well at the art of upselling. Kindly let me take my time looking at the menu without them telling me what I want to eat. The good was pedestrian the home brew well nothing to compare to, but didn't like them.

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  • Marcelo Tardío
    18 March 2018

    The place is good and divided in two ambiances: one for dinner with their privacy and less loudly and one for the bar with live music.
    The beers from their factory were reasonable and the client service was good. Just the food in the dinner area delayed, but is quite normal for average Kenyan restaurants.
    Interesting place to visit.

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  • Kuku Soda
    23 February 2018

    Went for dinner. The waiting staff are trained well at the art of upwelling. Kindly let me take my time looking at the menu without them telling me what I want to eat. The good was pedestrian the home brew well nothing to compare to, but didn't like them.

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  • Arit Okpo
    15 February 2018

    I loved the comfortable outdoor seating and very attentive service staff who made sure drinks were promptly replaced and that the table was kept clean. The sliders were phenomenal!

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  • Sarah Ayienda
    13 February 2018

    Brew Bistro has stood the test of time. The place has a mature crowd, with great music that would impress old souls as well as the youngins. Their beer is also quite good

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  • Anne Gitau
    07 February 2018

    Great customer service and ambiance.i loved the music and the humble bartenders who always ask if there is anything they can offer.
    The place is very chic so dress up for it.

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  • Lerroy Oriema
    30 January 2018

    The service was outstanding; from the security detail who guided us to the restaurant, to the greeter who welcomed us, the waiteress who waited on us, and the managers who kept checking in on us to see if we were having the best possible time.
    The unlimited BBQ brunch was incredible too.
    The Bistro could use a bigger floor space, and the outdoor area could use fans.

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  • Eric Mungai
    21 October 2017

    Best night out/party scene loved everything about the place. Great music and an amazing crowd.

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  • Genevieve Karume
    16 October 2017

    The ambience is great. The food is amazing. But it gets a little crowded at night so get there early if you want to find a good table.

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  • Edelmarcia Musundi
    13 October 2017

    This place has some killer cocktails and beer. The service is also fast. You all should really come here. #ItsLit

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  • Martin Wheatley
    27 September 2017

    Music is too loud. Staff really helpful when steak was cooked too much. Chicken was good. Ribs not so great.

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  • June Leech
    13 June 2017

    Like it esp on its calmer evenings. Like that they always have something on offer each and every single day. The bartenders are friendly and know their jobs well. Prices are fair. The patrons are ever alert. Thumbs up

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  • Matthew Bracke
    22 May 2017

    Awesome bar! Craft beer is delicious, I'd recommend the Kifobok. The music is super entertaining and the vibe is great! The food is wonderful, just what you would want bar food to be. Definitely check it out!

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  • Stella Mwangi
    04 May 2017

    I used to love this place when it opened up when it was the IT place to go out partying and drinking beer but now its not all that.

    They have a really awesome salsa band that plays on Wednesday nights and the food is great especially the burgers and chicken wings.

    They have happy hour everyday from 5 -6 pm,the only thing that value for money is the wine if your not particular about drinking quality wine and the beer.
    If you are a beer person, you will love this place.

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  • Quinter Olwala
    30 April 2017

    My experience was great Mainly because I went on a day when most people were put of town so it was not as crowded as it usually is The DJ was on today's their food is very very nice Great ambience on the balcony too and the waiters were ready to help

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  • Gerald Peter
    10 April 2017

    They brew they own beer here! And it tastes great! Make it during happy hour (Between 5pm-7pm) and you enjoy the 'Buy One Get One' offer. The music played here is an awesome mix of local, African and International music where the DJ effortlessly does it justice.
    I'd not recommend dining from here as they don't offer the best dishesso stick with booze and music you should be fine!

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  • Brian Osoro
    04 April 2017

    At the entrance, you are received by very heart warming and welcoming staff. The music is very good, as they have a variety. Their beers and cocktails are also well brewed and mixed.

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  • Gerald Mwangi
    03 April 2017

    I love Brew. It's really laid back, and the happy hour is to die for. Draught beer is the bomb! The fries are dope. Servers are super cool. But it's a tiny space.

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  • Martin Yumbya
    24 January 2017

    A very lively bar! One of the few microbreweries in Kenya with pretty good drinks. Their outdoor terrace is strategically located overlooking Ngong road that's cool for people watching and just watching Nairobi drive by :)

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  • Hugh Roberts
    14 January 2017

    The beer is pretty terrible. I've tried twice. First time the beer tasted soapy, all of them on the sampler. Quite sure this is from not cleaning the brewing equipment correctly. Working/managing at a startup brewery previously, we suffered the same issues but poured the beer out instead of serving it.

    Second time around today and the beer had almost zero flavor. None of the styles they made were correct in their tasting. Needs quite a bit of work on it. Additionally, they were all flat. Not sure if they are force carbonating, assume so. Need to spend more time at the right temperature or get better equipment.

    Might take some time to get to a "craft brewery" but they're starting so hopefully others will follow.

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