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Added by Jopie, at 04 December 2012
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20 Reviews
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05 November 2018
wow. some of the pieces were easily the best i’ve ever had of that variety, including the squid, the tuna, the medium-fatty tuna, the horse/jack mackerel, and the ikura
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27 April 2018
Jiro's son's place. Reservations open up on the 1st of every month for the following month, so plan in advance. For example, you can start making reservations for all of June on May 1st.
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16 July 2017
Queue up for reservations, it will be worth the wait! * Highly Recommended! *
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04 July 2017
A place to go if you are looking for real sushi. It's a 2 Michelin star restaurant, so expect to pay a certain price and book months in advance :-)
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07 April 2017
Very Very Expensive! But well worth it. best sushi ever . the key is the rice . the rice was perfect. serves only a few people each meal. highly personable.. must try place and not overrated at all.
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07 April 2017
Reserve months in advance. It's omakase so you just let the chef decide the course. If you're one of those who don't eat certain things, don't waste your time. Best sushi ever, this is a certainty.
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23 February 2017
Não tem shoyu
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31 January 2017
La mejor experiencia gastronómica de mi vida. Obviamente!
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26 April 2016
Sat at bar and let the sushi chef decide. Everything was amazing.
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15 April 2016
Best sushi I've ever had in my life here. Book a room at a five star hotel and ask the concierge to make a reservation for you. Absolutely worth it.
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07 April 2016
Fantastic sushi
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26 February 2016
Watch "Jiro Dreams of Sushi" to know what this place is about.
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04 July 2015
Best sushi I have ever had, glad it wasn't on my dime but it was so good that I couldn't do kaiten sushi for 18 months after. It's in a different league
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24 August 2014
Best sushi by far we have ever had. Incredibly nice people too.
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11 August 2014
Have to book in advance to get the bar seat and enjoy their omakase! If you speak japanese, speak up jiro's son will enjoy chatting with you!
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24 May 2014
어쩔수 없이 필연적으로 아버지의 긴자본점과 비교를 당할수 밖에 없겠지만 아버지의 가게는 별이 3개 아니라 더 있어도 좋겠단 생각이 드는데 반해, 어떻게 이곳이 미슐랭의 별2개를 받았는지 이해가 가지 않는다. 무식하리만치 큰 샤리에 입속에서 샤리가 사르르 펼쳐지긴 커녕 목이 막힐 정도다. 자른 단면을 보니 기가차네ㅠ 아버지의 훈제가쓰오는 제대로 배워왔군
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12 November 2013
Best sushi I have ever had! And I've eaten a lot! 3 people for lunch was 50,000 Yen!!! No menu, you sit and they make. It's an experience you will never forget. More of my photos:
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17 October 2013
Excellent sushi. The chef and his assistant are fluent in English, and they explained the fish selection, sauce preparation for each sushi masterpiece.
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20 January 2013
Amazing experience and amazing uni.
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11 December 2012
Make sure you eat straight away once served and in the order they come or you might get a caution from the Old Master or his son !
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