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About

Nishiazabu Taku (西麻布 拓) is a sushi restaurant, located at 西麻布2-11-5 (カパルア西麻布 1F), 港区, 東京都, 106-0031, 日本. They can be contacted via phone at +81 3-5774-4372, visit their website www.eatpia.com for more detailed information.

Location :
西麻布2-11-5 (カパルア西麻布 1F), 港区, 東京都, 106-0031, 日本
Added by Jopie, at 27 March 2013

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16 Reviews

  • Anonymous
    09 November 2017

    Made the most creative and amazing sushi, despite throwing a gluten free curve ball. Thoughtful, beautiful.

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  • Anonymous
    24 April 2017

    Omakase! Great and very patience chef!

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  • Anonymous
    07 April 2017

    Watching our sushi chef create each individual piece was beautifully pieced together. Remember to make reservations well in advance!

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  • Anonymous
    05 April 2017

    Excellent fine dining experience. Make sure to make a reservation with time. Your hotel concierge can make it for you or if you have visa platinum or infinite, use the concierge service.

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  • Anonymous
    10 April 2016

    One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.

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  • Anonymous
    22 March 2016

    Eye opening sushi experience. Two Michelin stars well deserved. I would recommend getting the omakase

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  • Anonymous
    18 April 2015

    One of our favorite Michelin stops in Tokyo and highly recommended by locals. 20 course tasting menu won't disappoint. Gotta go Omakase!!

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  • Anonymous
    18 April 2015

    나마 다사이 50!!! Sparkling sake 좋아하시는 분께는 초강추!!!

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  • Anonymous
    11 April 2015

    One of the very best sushi Tokyo has to offer! Period.

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  • Anonymous
    29 March 2015

    식사보다는 가볍게 식사하시면서 반주하시기에 딱 적합한 곳 입니다

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  • Anonymous
    06 February 2015

    새벽 1시까지 술을 마실수 있는 무려 미슐랭 별이 두개나 있는 훌륭한 스시야!!!

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  • Anonymous
    13 December 2014

    미슐랭 별 두 개를 받은 스시야. 새벽 1시까지 영업을 하는집으로 스시야보다는 안주가 너무나 훌륭한 술집 같은 느낌의 스시야. 타쿠상의 친절함과 배려가 돋보이는 훌륭한 집.

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  • Anonymous
    17 May 2014

    긴설명이 필요없음.. 최고의 도쿄 술집!

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  • Anonymous
    12 January 2014

    Chef is a patient and dedicated man and the cross sections of fish and techniques were show -Chef Bradley Borchardt stoppinghttp://www.expandingpalates.com/food/item/tokyo-9/

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  • Anonymous
    27 October 2013

    Make a reservation for 5 for the private room. Omakase, obviously. Enjoy in your final hours in Tokyo as nothing else will really compare.

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  • Anonymous
    03 April 2013

    늦은시간에 파인다이닝이 필요하다면 이곳이 좋은 선택이 될수 있겠다. 정통 스시야라고 하기보단 술한잔하며 먹을수 있는 디쉬들이 더 많다. 하지만 일반샤리, 아까샤리 두 종류를 이용해 쥐어주는 스시들도 꽤 괜찮다. 하긴 미슐랭 2스타인데 ! 미칠듯이 배부른 디너 오마카세코스 2만엔. 가성비 몹시 훌륭하다!! 저녁6시 오픈, 라스트오더 12시, 새벽1시 폐점.

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