Sanshuya (大衆割烹 三州屋)

Location :

銀座2-3-4 (並木通り 路地入ル), 中央区, 東京都, 104-0061, 日本
Added by Jopie, at 12 January 2011

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• Anonymous

  08 January 2019

  刺し身、特にマグロは良いお味です。あとは、カキフライ、カリカリ衣にふわふわの身。居酒屋さんのど真ん中。

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• Anonymous

  28 September 2018

  鶏豆腐が絶品でした。

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• Anonymous

  06 August 2018

  Sashimi sushi bowl

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• Anonymous

  23 March 2018

  冬の牡蠣フライ。そして鶏どうふ。おばちゃんのやさしさ。

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• Anonymous

  07 December 2017

  Sashimi, sake, seafood

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• Anonymous

  26 August 2017

  Freshness and flavoursome broth lunch sets for ¥1100.

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• Anonymous

  26 July 2017

  It's more expensive than I expected. My girlfriend yelled at me because I got home drunk and without money.

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• Anonymous

  28 January 2017

  鳥豆腐とカキフライがお薦め☆

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• Anonymous

  15 December 2016

  刺身がたくさんの大衆居酒屋。

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• Anonymous

  05 December 2016

  No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

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• Anonymous

  05 September 2016

  カキフライと〆鯖がとっても好きです。

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• Anonymous

  15 July 2015

  Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set

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• Anonymous

  29 April 2015

  フライがおいしかった。御運びのおばあちゃんがお釣り銭を間違えて、1000円足りない〜5千円札を一枚渡したのに〜笑

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• Anonymous

  14 March 2015

  アジフライ、カキフライが美味しい！

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• Anonymous

  09 November 2014

  春は穴子フライ、冬はカキフライ、通年でミックスフライにアジフライが美味し。鶏豆腐は絶品！

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• Anonymous

  24 August 2014

  カキフライうま〜*\(^o^)/*

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• Anonymous

  07 July 2014

  ここまで愛想悪いのに通ってるって…。すげー店だよ。

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• Anonymous

  30 January 2014

  Famous for deep-fried oyster (牡蠣フライ) in wnter season & chicken soup with tofu (鳥豆腐). Although English menu is not available, it is worth to eat here. Enjoy conventional sake eatery ambiance !

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• Anonymous

  22 July 2013

  食べログ http://tabelog.com/tokyo/A1301/A130101/13002473/

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• Anonymous

  19 January 2011

  ９月後半から３月ぐらいまでのカキフライは絶品。夏は穴子フライ。

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