Kamachiku (根津 釜竹)

Location :

根津2-14-18, 文京区, 東京都, 113-0031, 日本
Added by Jopie, at 02 February 2011

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• Anonymous

  03 June 2019

  Beautiful garden, beautiful meal, beautiful service. Get there before 11.30 to line up.

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• Anonymous

  26 February 2019

  Eater: serves premium udon (wheat) noodles, kneaded & cut by hand Osaka-style, in a converted red-brick storehouse overlooking a garden. Settle in and find good selection of sake & side dishes

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• Anonymous

  03 November 2018

  Delicious fresh udon in a lovely setting! Happy we stumbled upon this place.

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• Anonymous

  27 October 2018

  One of the best Udon in Tokyo!

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• Anonymous

  07 September 2018

  揚げ牛蒡の巣籠 500 + さつま揚げ 550 + ざるうどん 900 + 天ぷら 900○ おすすめ ★○ コシ、風味、喉越し…　一口毎に３度旨い○ 混雑だけは困った店○ 所要時間：n/a（平日 18:00〜）顎が疲れるぅ〜ほどのコシっ！噛めば滲み出す小麦の香り

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• Anonymous

  18 January 2018

  Handmade udon with a side of tempura!

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• Anonymous

  21 April 2017

  何年も変わらぬ美味しさ。

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• Anonymous

  01 April 2017

  Amazing udon!

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• Anonymous

  29 January 2017

  うどんもいいが、肴もいいよ！夜は予約必須です

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• Anonymous

  07 March 2015

  うどんはもちろん良いのですが、ネギを使ったつまみや日本酒がかなりのものです。

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• Anonymous

  17 January 2015

  冬おすすめ。日本酒が豊富な飲みにも使えるうどん屋さん。 土曜も営業。日曜は昼のみ営業。月曜定休。 おすすめ：釜揚げうどん http://retty.me/area/PRE13/ARE9/SUB903/100000004897/

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• Anonymous

  09 November 2014

  静かに!!ここは静かな住宅街です。列に並んでいる時も帰り道も近隣住民の迷惑にならないようにしてください。

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• Anonymous

  24 August 2014

  うどんと一緒に(^-^)

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• Anonymous

  21 August 2014

  週末はかなり並びますが、うどんは滑らかで味もたいへん良いです。

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• Anonymous

  16 August 2014

  並ぶ前に名前を書き忘れると悲惨なことになるので注意

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• Anonymous

  12 August 2014

  開店と同時でも並びますが麺がおいしい！細麺と太麺を選べます(太麺は時間がかかります) 食べる順番もおもしろい。

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• Anonymous

  09 June 2013

  One of the best Udon ! Waited about 1 hour around weekend lunch time but worth it. cozy Japanese style interior.

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• Anonymous

  09 June 2013

  1時間並んだけど、から？、おーいしかった♪

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• Anonymous

  03 October 2012

  大盛+100円で本当に多くなる。だしにはネギ、七味、揚げ玉、生姜を順に加えて楽しむのがいいんだとか。

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• Anonymous

  09 February 2011

  Udon noodle was good

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