I used it in the memorial service. In the restaurant, the atmosphere is easy to understand, but the floor is underground.
I prepared a baby cot for my six-month-old grandchild, and I enjoyed the delicate customer service and stayed for a long time.
I want to bother you again.
It ’s been a long time for adults
The venue is the basement of Rose Court Hotel in Kamimaezu
Japanese cuisine Hiei, calm atmosphere
Today's writing is on the table
First is the seasonal Shirako
The alcohol you brought in
Sake “Yizu” from Aichi City, Aichi Prefecture
This is a delicious drunk photo
Ishikari hot pot is a gem that is appreciated by being cold
The teriyaki roasted in the season
2 hours in a minute with delicious liquor and food
The last dessert was La France
It was a treat
There are only four menu types at night
I lost my job
All four types are 2,500 yen
Even though the steamed eggplant was delicious
It has become a savory steamed tea
Although the tempura was on the photograph of the season, the picture
It was not attached.
Grilled fish is crispy dried fish
The manager seems to have been replaced
It seems that the cook also changed
Clean in the store, good for clerks.
Good price, good food quality, good balance.
I am looking for a sunny day.
We had you bring it before, and 3300 yen of Hitsumabushi is very delicious and repeats.